848 sous chef job offers
426-450 of 848 jobs
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Sous Chef - C700
1948 Bar & Bistro British Columbia, BC
...who can confidently take charge during high-volume periods and in the Chef's absence while also working collaboratively with the Chef to maintain excellence.
4 days ago in KitjobReport -
Sous Chef UFG095
1948 Bar & Bistro Saltair, Saltair
...who can confidently take charge during high-volume periods and in the Chef's absence while also working collaboratively with the Chef to maintain excellence.
4 days ago in KitjobReport -
Sous Chef | [OH323]
1948 Bar & Bistro Nanaimo, BC
...who can confidently take charge during high-volume periods and in the Chef's absence while also working collaboratively with the Chef to maintain excellence.
4 days ago in KitjobReport -
[D462] - Sous Chef
1948 Bar & Bistro North Cowichan, North Cowichan
...who can confidently take charge during high-volume periods and in the Chef's absence while also working collaboratively with the Chef to maintain excellence.
4 days ago in KitjobReport -
(G114) - Sous Chef
Costa Sorrento Markham, ON
Job Details: Costa Sorrento is Looking for an Executive Sous Chef, with a minimum of 10 years of experience in Traditional southern Italian Cuisine...
15 days ago in KitjobReport -
Z510 | Sous Chef
Costa Sorrento Markham, ON
Job Details: Costa Sorrento is Looking for an Executive Sous Chef, with a minimum of 10 years of experience in Traditional southern Italian Cuisine...
13 days ago in KitjobReport -
J-497 Sous-Chef
Château Saint-Antoine Saint Antoine Sur Richelieu, QC
...de cuisine, le sous-chef verra à la bienséance de nos opérations en cuisine tout en participant à la conception de menu et à la planification des événements.
8 days ago in KitjobReport -
[BTX354] - Sous-chef
Château Saint-Antoine Saint Antoine Sur Richelieu, QC
...de cuisine, le sous-chef verra à la bienséance de nos opérations en cuisine tout en participant à la conception de menu et à la planification des événements.
9 days ago in KitjobReport -
Sous-chef W429
Château Saint-Antoine Saint Antoine Sur Richelieu, QC
...de cuisine, le sous-chef verra à la bienséance de nos opérations en cuisine tout en participant à la conception de menu et à la planification des événements.
9 days ago in KitjobReport -
Sous Chef | OSJ-369
Relais & Châteaux USA/Canada Tofino, BC
...as human resources. Be responsible for ordering and inventory. Participate in menu planning. Assume management of Culinary operations in the absence of Chef.
9 days ago in KitjobReport -
Sous Chef (Z739)
Relais & Châteaux USA/Canada Tofino, BC
...as human resources. Be responsible for ordering and inventory. Participate in menu planning. Assume management of Culinary operations in the absence of Chef.
7 days ago in KitjobReport -
(FKU-314) Sous-chef
Tap and Barrel South Surrey Surrey, BC
Overview Languages English Education. Experience On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities
16 days ago in KitjobReport -
[O-840] Sous-chef
Vancouver, BC
Overview Languages English Education. Experience On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities
20 days ago in KitjobReport -
VST-082 | Sous Chef
Relais & Châteaux USA/Canada Tofino, BC
...as well as human resources. Order and manage inventory. Participate in menu planning. Assume management of Culinary operations in the absence of the Chef.
3 days ago in KitjobReport -
Sous Chef | [Y-826]
Relais & Châteaux USA/Canada Tofino, BC
...as well as human resources. Order and manage inventory. Participate in menu planning. Assume management of Culinary operations in the absence of the Chef.
3 days ago in KitjobReport -
(LG117) | Sous Chef
Hilton Toronto, ON
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing...
20 days ago in KitjobReport -
(BEY766) | Sous-chef
Craft Beer Market Restaurant & Bar Calgary, AB
Overview Languages English Education. Experience On site Work must be completed at the physical location. There is no option to work remotely. Ranks of chefs. R
18 days ago in KitjobReport -
CZ-985 | Sous-chef
Craft Beer Market Restaurant & Bar Calgary, AB
Overview Languages English Education. Experience On site Work must be completed at the physical location. There is no option to work remotely. Ranks of chefs. R
19 days ago in KitjobReport -
Sous-chef - [U-799]
Craft Beer Market Restaurant & Bar Calgary, AB
Overview Languages English Education. Experience On site Work must be completed at the physical location. There is no option to work remotely. Ranks of chefs. R
7 days ago in KitjobReport -
(B-716) Sous-chef
Craft Beer Market Restaurant & Bar Calgary, AB
Overview Languages English Education. Experience On site Work must be completed at the physical location. There is no option to work remotely. Ranks of chefs. R
16 days ago in KitjobReport -
Sous-chef [R-471]
new Craft Beer Market Restaurant & Bar Calgary, AB
Overview Languages English Education. Experience On site Work must be completed at the physical location. There is no option to work remotely. Ranks of chefs. R
1 day ago in KitjobReport -
(GLL802) | Sous Chef
new Renard International Hospitality Search Consultants Ontario, ON
Mandatory Requirements: A minimum of 3-5 years of experience as a Sous Chef in a high-quality hotel, resort or restaurant setting. Strong culinary management...
1 day ago in KitjobReport -
ZS-039 - Sous Chef
new Renard International Hospitality Search Consultants Ontario, ON
Mandatory Requirements: A minimum of 3-5 years of experience as a Sous Chef in a high-quality hotel, resort or restaurant setting. Strong culinary management...
1 day ago in KitjobReport -
[X143] Sous-Chef
Le Groupe Maurice Repentigny, QC
Poste de Sous-Chef Détails du Poste: Travail à temps plein, 38 heures/semaine. Horaire de 8h à 18h, incluant une fin de semaine sur deux. Prime de soir (si...
4 days ago in KitjobReport -
(TXL-408) Sous-Chef
Le Groupe Maurice Blainville, QC
...des repas ainsi qu'au service; Participer au maintien des règles d'hygiène et de salubrité des lieux. Pour voir le poste de sous-chef, c'est par ici! EMB1
4 days ago in KitjobReport
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