12 sous chef job offers in province of New Brunswick
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Sous-chef
new Government of Canada - Atlantic Miramichi, NB
OverviewLanguages: EnglishEducationOther trades certificate or diplomaor equivalent experienceExperience1 year to less than 2 yearsOn siteWork must be completed
1 day ago in whatjobsReport -
Sous Chef
Eataly North America Fredericton, NB +1 Location
...a selection of high-quality Italian, local and homemade productsLEARN through our classes and our team's product knowledge Job Description The Sous...
3 days ago in whatjobsReport -
Sous-chef
Bower Hospitality Group Shediac, NB
...chef Clean kitchen and work areas Maintain inventory and records of food, supplies and equipment Co-ordinate special events Prepare and cook complete meals...
5 days ago in JobleadsReport -
Sous-chef
new Government of Canada - Atlantic Miramichi, NB
...Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Hotel, motel, resort Ranks of chefs Sous-chef...
1 day ago in JobleadsReport -
Sous-chef
Government of Canada - Atlantic Shediac, NB
...chef Clean kitchen and work areas Maintain inventory and records of food, supplies and equipment Co-ordinate special events Prepare and cook complete meals...
5 days ago in JobleadsReport -
Sous-chef
J's Asian Kitchen Fredericton, NB
Overview Languages: English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site. Work must be completed at
3 days ago in JobleadsReport -
Lead Sous-Chef: Kitchen Ops & Menu Planning
Government of Canada - Atlantic Shediac, NB
A government agency in Shediac, Canada is seeking a qualified individual for a kitchen management role. The candidate will be responsible for supervising staff,
5 days ago in JobleadsReport -
Senior Sous Chef
InnVest Hotels Saint Andrews, NB
The Algonquin Resort St. Andrews, nb e5b1t7, can description the opportunity: senior sous chef reports to executive sous chef the company: passion drives...
19 days ago in JobleadsReport -
Lead Sous-Chef: Kitchen Ops & Menu Prep (30-40h)
Bower Hospitality Group Shediac, NB
A restaurant management company in Shediac is seeking a full-time culinary supervisor to manage kitchen operations, supervise staff, and ensure safe food prepar
5 days ago in JobleadsReport -
Creative Sous-Chef: Menu Design & Training
new Government of Canada - Atlantic NB
A governmental organization in Canada is seeking a qualified individual to supervise food preparation and kitchen staff. The role requires a secondary school gr
1 day ago in JobleadsReport -
Senior Sous Chef: Luxury Resort Kitchen Leader
InnVest Hotels Saint Andrews, NB
A prominent hotel group in Saint Andrews is seeking an experienced Senior Sous Chef to lead kitchen operations. The role involves overseeing food preparation...
19 days ago in JobleadsReport -
Sous Chef Miramichi
Rodd Miramichi River Resort Miramichi, NB
...Our riverside location provides both views of and step-outside access to the river and recreational trails. Rodd Miramichi River Resort is seeking an Sous...
4 days ago in KitjobReport
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