860 restaurant management job offers in province of Quebec

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  • Executive Chef [ZWI-398]

    JW Marriott The Rosseau Muskoka Gatineau, QC

    ...resort or high-end restaurant setting. Knowledge of local ingredients and regional cuisine is a plus. Passion for culinary innovation and guest satisfaction
    5 days ago in Kitjob

    Report

  • B-392 | Executive Chef

    JW Marriott The Rosseau Muskoka Saint-Hyacinthe, QC

    ...resort or high-end restaurant setting Knowledge of local ingredients and regional cuisine is a plus Passion for culinary innovation and guest satisfaction
    3 days ago in Kitjob

    Report

  • Executive Chef | (IYN93)

    JW Marriott The Rosseau Muskoka Repentigny, QC

    ...resort or high-end restaurant setting Knowledge of local ingredients and regional cuisine is a plus Passion for culinary innovation and guest satisfaction
    3 days ago in Kitjob

    Report

  • Executive Chef - (RG910)

    JW Marriott The Rosseau Muskoka Baie-Comeau, QC

    ...resort or high-end restaurant setting Knowledge of local ingredients and regional cuisine is a plus Passion for culinary innovation and guest satisfaction
    3 days ago in Kitjob

    Report

  • Executive Chef | (LY665)

    JW Marriott The Rosseau Muskoka Becancour, QC

    ...resort or high-end restaurant setting. Knowledge of local ingredients and regional cuisine is a plus. Passion for culinary innovation and guest satisfaction
    5 days ago in Kitjob

    Report

  • Executive Chef | DW-748

    JW Marriott The Rosseau Muskoka Saint-Joseph-de-Beauce, QC

    ...resort or high-end restaurant setting Knowledge of local ingredients and regional cuisine is a plus Passion for culinary innovation and guest satisfaction
    3 days ago in Kitjob

    Report

  • VY-100 Executive Chef

    JW Marriott The Rosseau Muskoka St-Bruno-de-Montarville, QC

    ...resort or high-end restaurant setting. Knowledge of local ingredients and regional cuisine is a plus. Passion for culinary innovation and guest satisfaction
    5 days ago in Kitjob

    Report

  • [FRO-470] | Executive Chef

    JW Marriott The Rosseau Muskoka Québec, QC

    ...resort or high-end restaurant setting. Knowledge of local ingredients and regional cuisine is a plus. Passion for culinary innovation and guest satisfaction
    5 days ago in Kitjob

    Report

  • [TP700] - Executive Chef

    JW Marriott The Rosseau Muskoka La Pocatiere, QC

    ...resort or high-end restaurant setting. Knowledge of local ingredients and regional cuisine is a plus. Passion for culinary innovation and guest satisfaction
    5 days ago in Kitjob

    Report

  • A-970 Executive Chef

    JW Marriott The Rosseau Muskoka Drummondville, QC

    ...resort or high-end restaurant setting. Knowledge of local ingredients and regional cuisine is a plus. Passion for culinary innovation and guest satisfaction
    5 days ago in Kitjob

    Report

  • (GFF06) | Executive Chef

    JW Marriott The Rosseau Muskoka Brossard, QC

    ...resort or high-end restaurant setting. Knowledge of local ingredients and regional cuisine is a plus. Passion for culinary innovation and guest satisfaction
    5 days ago in Kitjob

    Report

  • [N-179] | Executive Chef

    JW Marriott The Rosseau Muskoka Saguenay, QC

    ...resort or high-end restaurant setting. Knowledge of local ingredients and regional cuisine is a plus. Passion for culinary innovation and guest satisfaction
    5 days ago in Kitjob

    Report

  • Executive Chef W590

    JW Marriott The Rosseau Muskoka Rimouski, QC

    ...resort or high-end restaurant setting Knowledge of local ingredients and regional cuisine is a plus Passion for culinary innovation and guest satisfaction
    3 days ago in Kitjob

    Report

  • Executive Chef [CD-823]

    JW Marriott The Rosseau Muskoka Mercier, QC

    ...resort or high-end restaurant setting. Knowledge of local ingredients and regional cuisine is a plus. Passion for culinary innovation and guest satisfaction
    5 days ago in Kitjob

    Report

  • Executive Chef (BQF922)

    JW Marriott The Rosseau Muskoka Trois-Rivières, QC

    ...resort or high-end restaurant setting Knowledge of local ingredients and regional cuisine is a plus Passion for culinary innovation and guest satisfaction
    3 days ago in Kitjob

    Report

  • Executive Chef (HIK774)

    JW Marriott The Rosseau Muskoka Saint Valere, QC

    ...resort or high-end restaurant setting. Knowledge of local ingredients and regional cuisine is a plus. Passion for culinary innovation and guest satisfaction
    5 days ago in Kitjob

    Report

  • (I052) Executive Chef

    JW Marriott The Rosseau Muskoka Mercier, QC

    ...resort or high-end restaurant setting Knowledge of local ingredients and regional cuisine is a plus Passion for culinary innovation and guest satisfaction
    3 days ago in Kitjob

    Report

  • [YHR149] Executive Chef

    JW Marriott The Rosseau Muskoka Rivière-du-Loup, QC

    ...resort or high-end restaurant setting Knowledge of local ingredients and regional cuisine is a plus Passion for culinary innovation and guest satisfaction
    3 days ago in Kitjob

    Report

  • BV472 Executive Chef

    JW Marriott The Rosseau Muskoka Québec, QC

    ...resort or high-end restaurant setting Knowledge of local ingredients and regional cuisine is a plus Passion for culinary innovation and guest satisfaction
    3 days ago in Kitjob

    Report

  • (SD196) Executive Chef

    JW Marriott The Rosseau Muskoka Saint-Jean-sur-Richelieu, QC

    ...resort or high-end restaurant setting Knowledge of local ingredients and regional cuisine is a plus Passion for culinary innovation and guest satisfaction
    3 days ago in Kitjob

    Report

  • PXX-227 - Executive Chef

    JW Marriott The Rosseau Muskoka Joliette, QC

    ...resort or high-end restaurant setting. Knowledge of local ingredients and regional cuisine is a plus. Passion for culinary innovation and guest satisfaction
    5 days ago in Kitjob

    Report

  • UJO181 | Executive Chef

    JW Marriott The Rosseau Muskoka Chambord, QC

    ...resort or high-end restaurant setting. Knowledge of local ingredients and regional cuisine is a plus. Passion for culinary innovation and guest satisfaction
    5 days ago in Kitjob

    Report

  • Executive Chef | HDX-072

    JW Marriott The Rosseau Muskoka Sherbrooke, QC

    ...resort or high-end restaurant setting. Knowledge of local ingredients and regional cuisine is a plus. Passion for culinary innovation and guest satisfaction
    5 days ago in Kitjob

    Report

  • K275 Executive Chef

    JW Marriott The Rosseau Muskoka Saint-Georges, QC

    ...resort or high-end restaurant setting Knowledge of local ingredients and regional cuisine is a plus Passion for culinary innovation and guest satisfaction
    3 days ago in Kitjob

    Report

  • Executive Chef | WCK941

    JW Marriott The Rosseau Muskoka Sherbrooke, QC

    ...resort or high-end restaurant setting Knowledge of local ingredients and regional cuisine is a plus Passion for culinary innovation and guest satisfaction
    3 days ago in Kitjob

    Report
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860 restaurant management job offers in province of Quebec

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