860 restaurant management job offers in province of Quebec
401-425 of 860 jobs
- Chef 2,743
- Chef De Partie 66
- Chef Manager 91
- Food Service 49
- Guest Service 1,763
- Guide 5,715
- Other Travel 2,962
- Restaurant Management
- Restaurant Manager 205
- Server 93
- Sous Chef 151
- Bedford 10
- Beloeil 9
- Boucherville 12
- Brossard 10
- Dorval 20
- Gatineau 22
- Laval 35
- Longueuil 12
- Mirabel 11
- Montréal 134
- Québec 59
- Repentigny 9
- Rouyn-Noranda 10
- Saguenay 9
- Saint-Jean-sur-Richelieu 18
- Sherbrooke 16
- St-Bruno-de-Montarville 11
- Trois-Rivières 14
- Val-d'Or 11
- Vaudreuil Dorion 13
- tim hortons 27
- victoria marriott inner harbour 13
- aramark 8
- wendy's 7
- compass group canada 4
- four seasons 3
- subway 3
- a&w food services canada 2
- hmshost 2
- pizza hut 2
- Contract 5
- Freelance
- Internship 1
- Per Diem
- Permanent
- Temporary
- To be determined
- Volunteer
- Full-time 6
- Part-time 4
- Today 98
- Within the last 7 days 735
-
[M-947] Executive Chef
JW Marriott The Rosseau Muskoka Disraeli, QC
...resort or high-end restaurant setting. Knowledge of local ingredients and regional cuisine is a plus. Passion for culinary innovation and guest satisfaction
5 days ago in KitjobReport -
Executive Chef [TYS308]
JW Marriott The Rosseau Muskoka Repentigny, QC
...resort or high-end restaurant setting. Knowledge of local ingredients and regional cuisine is a plus. Passion for culinary innovation and guest satisfaction
5 days ago in KitjobReport -
Executive Chef MY-681
JW Marriott The Rosseau Muskoka Mirabel, QC
...resort or high-end restaurant setting Knowledge of local ingredients and regional cuisine is a plus Passion for culinary innovation and guest satisfaction
3 days ago in KitjobReport -
Executive Chef | [SOU928]
JW Marriott The Rosseau Muskoka Sept-Îles, QC
...resort or high-end restaurant setting. Knowledge of local ingredients and regional cuisine is a plus. Passion for culinary innovation and guest satisfaction
5 days ago in KitjobReport -
Executive Chef [G984]
JW Marriott The Rosseau Muskoka Saint Antoine Sur Richelieu, QC
...resort or high-end restaurant setting Knowledge of local ingredients and regional cuisine is a plus Passion for culinary innovation and guest satisfaction
3 days ago in KitjobReport -
Executive Chef | (M-584)
JW Marriott The Rosseau Muskoka Boucherville, QC
...resort or high-end restaurant setting Knowledge of local ingredients and regional cuisine is a plus Passion for culinary innovation and guest satisfaction
3 days ago in KitjobReport -
Executive Chef - [QDK611]
JW Marriott The Rosseau Muskoka Longueuil, QC
...resort or high-end restaurant setting. Knowledge of local ingredients and regional cuisine is a plus. Passion for culinary innovation and guest satisfaction
5 days ago in KitjobReport -
Executive Chef DM736
JW Marriott The Rosseau Muskoka Beloeil, QC
...resort or high-end restaurant setting. Knowledge of local ingredients and regional cuisine is a plus. Passion for culinary innovation and guest satisfaction
5 days ago in KitjobReport -
(G-253) | Executive Chef
JW Marriott The Rosseau Muskoka Temiscaming, QC
...resort or high-end restaurant setting. Knowledge of local ingredients and regional cuisine is a plus. Passion for culinary innovation and guest satisfaction
5 days ago in KitjobReport -
(SE-965) - Executive Chef
JW Marriott The Rosseau Muskoka Saint-Laurent, QC
...resort or high-end restaurant setting. Knowledge of local ingredients and regional cuisine is a plus. Passion for culinary innovation and guest satisfaction
5 days ago in KitjobReport -
Executive Chef | T930
JW Marriott The Rosseau Muskoka Saint-Prosper-de-Dorchester, QC
...resort or high-end restaurant setting. Knowledge of local ingredients and regional cuisine is a plus. Passion for culinary innovation and guest satisfaction
5 days ago in KitjobReport -
Executive Chef - [BZ152]
JW Marriott The Rosseau Muskoka Boucherville, QC
...resort or high-end restaurant setting. Knowledge of local ingredients and regional cuisine is a plus. Passion for culinary innovation and guest satisfaction
5 days ago in KitjobReport -
PXC-286 | Executive Chef
JW Marriott The Rosseau Muskoka Saint Valere, QC
...resort or high-end restaurant setting Knowledge of local ingredients and regional cuisine is a plus Passion for culinary innovation and guest satisfaction
3 days ago in KitjobReport -
(R-983) | Executive Chef
JW Marriott The Rosseau Muskoka Montréal-Nord, Montréal, QC +1 Location
...resort or high-end restaurant setting. Knowledge of local ingredients and regional cuisine is a plus. Passion for culinary innovation and guest satisfaction
5 days ago in KitjobReport -
(F-913) | Executive Chef
JW Marriott The Rosseau Muskoka Levis, QC +1 Location
...resort or high-end restaurant setting. Knowledge of local ingredients and regional cuisine is a plus. Passion for culinary innovation and guest satisfaction
5 days ago in KitjobReport -
[XV977] Executive Chef
JW Marriott The Rosseau Muskoka Temiscaming, QC
...resort or high-end restaurant setting Knowledge of local ingredients and regional cuisine is a plus Passion for culinary innovation and guest satisfaction
3 days ago in KitjobReport -
Executive Chef [XA-157]
JW Marriott The Rosseau Muskoka Saint-Nazaire-d`Acton, QC
...resort or high-end restaurant setting. Knowledge of local ingredients and regional cuisine is a plus. Passion for culinary innovation and guest satisfaction
5 days ago in KitjobReport -
N827 | Executive Chef
JW Marriott The Rosseau Muskoka Saint Esprit, QC
...resort or high-end restaurant setting. Knowledge of local ingredients and regional cuisine is a plus. Passion for culinary innovation and guest satisfaction
5 days ago in KitjobReport -
Executive Chef | [DG-491]
JW Marriott The Rosseau Muskoka La Pocatiere, QC
...resort or high-end restaurant setting Knowledge of local ingredients and regional cuisine is a plus Passion for culinary innovation and guest satisfaction
3 days ago in KitjobReport -
VDI795 | Executive Chef
JW Marriott The Rosseau Muskoka Saguenay, QC
...resort or high-end restaurant setting Knowledge of local ingredients and regional cuisine is a plus Passion for culinary innovation and guest satisfaction
3 days ago in KitjobReport -
Executive Chef | APB-362
JW Marriott The Rosseau Muskoka Longueuil, QC
...resort or high-end restaurant setting Knowledge of local ingredients and regional cuisine is a plus Passion for culinary innovation and guest satisfaction
3 days ago in KitjobReport -
Executive Chef JNZ-521
JW Marriott The Rosseau Muskoka Saint-Jerome, QC
...resort or high-end restaurant setting. Knowledge of local ingredients and regional cuisine is a plus. Passion for culinary innovation and guest satisfaction
5 days ago in KitjobReport -
Executive Chef - (E883)
JW Marriott The Rosseau Muskoka Val-d'Or, QC
...resort or high-end restaurant setting. Knowledge of local ingredients and regional cuisine is a plus. Passion for culinary innovation and guest satisfaction
5 days ago in KitjobReport -
(CW-379) | Executive Chef
JW Marriott The Rosseau Muskoka Becancour, QC
...resort or high-end restaurant setting Knowledge of local ingredients and regional cuisine is a plus Passion for culinary innovation and guest satisfaction
3 days ago in KitjobReport -
WC44 - Executive Chef
JW Marriott The Rosseau Muskoka Disraeli, QC
...resort or high-end restaurant setting Knowledge of local ingredients and regional cuisine is a plus Passion for culinary innovation and guest satisfaction
3 days ago in KitjobReport
Receive alerts for this search