Weekend chef job offers
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Line Cook (Claresholm)
Mike Wiegele Helicopter Skiing Claresholm, AB
...Ability to communicate effectively. Ability to work independently and as part of a team. Be willing to work a variety of day and weekend shifts. Attributes
4 days ago in KitjobReport -
Line Cook - Henry's On James (Hamilton, ON)
Henry's Hamilton, ON
...weekend, and holiday shifts? Experience: Food Preparation: 1 year (required). Line Cook: 2 years (preferred) Licence/Certification: Food Handler...
6 days ago in KitjobReport -
Support Staff, F&B, Assiniboine Park (Winnipeg)
Compass Group Winnipeg, MB
...Starting Hourly Rate: $15.91 per hour Address: 145 The Leaf Way Winnipeg MB R3P 2N6 New Hire Schedule: Flexible Schedule required, day, evening & weekend...
5 days ago in KitjobReport -
Cook in LTC/RR (Ancaster)
Nexim Healthcare Ancaster, ON
...Cook. Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef...
2 days ago in KitjobReport -
Cook in LTC/RR (Ancaster)
Nexim Healthcare Ancaster, ON
...Cook. Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef...
2 days ago in KitjobReport -
Line Cook (Canada)
Mike Wiegele Helicopter Skiing Canada, Canada
...to work independently and as part of a team. Be willing to work a variety of day and weekend shifts. Attributes include an energetic personality, punctuality,
4 days ago in KitjobReport -
Line Cook (Yellowhead County)
Mike Wiegele Helicopter Skiing Yellowhead County, Yellowhead County
...to work independently and as part of a team. Be willing to work a variety of day and weekend shifts. Attributes include an energetic personality, punctuality,
4 days ago in KitjobReport -
Lead Cook (Kingston)
new aramark Kingston, ON
Job Description Join our Team at Queen's Hospitality Services as a Sous Chef (Lead Cook). We are hiring for full and part time roles. Queen's University is...
20 h 29 minutes ago in KitjobReport -
Line Cook, Restaurants (PT/FT) - Maison Selby
new Maison Selby Toronto, ON
...inspired by the bistro and café genre, our menus showcase many dishes that creatively integrate traditional European techniques. Our breakfast and weekend...
1 day ago in KitjobReport -
Cook Abitibi Témiscamingue (Canada)
Cogir Immobilier Canada, Canada
...chef in the creation of the menus by proposing ideas EXPERIENCE AND QUALIFICATIONS: Good team player A proffesional studies dimploma (DEP) in institutional...
3 days ago in KitjobReport -
Line Cook Scarborough
The Playscape Scarborough, ON
...weekend and holiday availability required Ready to Join the Fun? If you’re passionate about food, teamwork, and being part of something awesome, we’d love...
5 days ago in KitjobReport -
Cook
new Cogir Immobilier Saint-Jerome, QC
...chef in the creation of the menus by proposing ideas EXPERIENCE AND QUALIFICATIONS: A proffesional studies dimploma (DEP) in institutional cuisine or...
1 day ago in KitjobReport -
Line Cook (Vaughan)
State and Main Kitchen and Bar Vaughan, ON
...safety standards. Maintain a positive and professional approach with coworkers and customers. Proven cooking experience, including experience as a Line Chef...
6 days ago in KitjobReport -
Cook (Laval)
Cogir Immobilier Laval, QC
...to fill a permanent, full-time position, 40 hours per week, 4 days a week (10-hour shift) during the day from 8:30 a... to 6:30 p.m. And every other weekend...
6 days ago in KitjobReport -
Deli-Cook (Northwest Calgary)
Sunnyside Natural Market Northwest, Calgary, AB
...We focus on local ingredients with everything made from scratch. Sunnyside Market is a fast paced, busy high volume environment under the supervision of Chef...
6 days ago in KitjobReport -
Cook / Sushi (Fredericton)
J's Asian Kitchen Fredericton, NB
...Weekend availability Location: 146 Main St, Fredericton, NB How to Apply If this sounds like the right opportunity for you, we’d love to hear from you!...
2 days ago in KitjobReport -
Cook (Drummondville)
Cogir Immobilier Drummondville, QC
...chef in the creation of the menus by proposing ideas EXPERIENCE AND QUALIFICATIONS: A proffesional studies dimploma (DEP) in institutional cuisine or...
3 days ago in KitjobReport -
Cook Quebec City
Cogir Immobilier Québec, QC
...to fill a permanent, full time position, 40 hours per week, 4 days a week (10-hour shift) during the day from 8:30 a... to 6:30 p.m. And every other weekend...
5 days ago in KitjobReport -
Cook (Laval)
Cogir Immobilier Laval, QC
...to fill a permanent, full-time position, 40 hours per week, 4 days a week (10-hour shift) during the day from 8:30 a... to 6:30 p.m. And every other weekend...
2 days ago in KitjobReport -
Part Time Dietary Aide/cook Positions Job Posting (Fordwich)
Fordwich Village Nursing Home Fordwich, Fordwich
...weekend and versatile hours. Demonstrated ability to be a positive team player. Communication skills between all aspects of the home; team members...
6 days ago in KitjobReport -
Senior Pastry Cook (Toronto)
Evana Patisserie & Cafe Toronto, ON
...Weekend availability mandatory Job Types: Full-time, Permanent Pay: $20.00-$23.00 per hour Benefits: Company events. Discounted or free food. On-site...
3 days ago in KitjobReport -
Senior Pastry Cook (Ottawa)
Evana Patisserie & Cafe Ottawa, ON
...Weekend availability mandatory Job Types: Full-time, Permanent Pay: $20.00-$23.00 per hour Benefits: Company events. Discounted or free food. On-site...
3 days ago in KitjobReport -
General Kitchen Helper (Full-time) - Terra Losa (Edmonton)
Carrington Group of Companies Edmonton, AB
...Chef and kitchen staff. Dishwashing. General cleaning of the kitchen equipment. Assist with receiving and putting away incoming food orders. Wipe and clean...
4 days ago in KitjobReport -
Senior Pastry Cook
Evana Patisserie & Cafe London, ON
...Weekend availability mandatory Job Types: Full-time, Permanent Pay: $20.00-$23.00 per hour Benefits: Company events. Discounted or free food. On-site...
3 days ago in KitjobReport -
Cook
Cogir Immobilier Saint-Jerome, QC
...chef in the creation of the menus by proposing ideas EXPERIENCE AND QUALIFICATIONS: A proffesional studies dimploma (DEP) in institutional cuisine or...
2 days ago in KitjobReport
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