Tourism planning job offers
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- Within the last 7 days 1,217
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Chef Manager
Dexterra Barrie, ON
...what’s the job? As a Chef Manager, you will be responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning...
30+ days ago in JobleadsReport -
Chef Manager
Dexterra Mississauga, ON
...Mississauga Campus As a Chef Manager, you will be responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning...
30+ days ago in JobleadsReport -
Food Service Director-Retail Food Services
Dexterra Group Mississauga, ON
...planning, and compliance with health and safety standards. The Food Service Director ensures high-quality food service delivery, cost control, and...
30+ days ago in JobleadsReport -
Chef / Manager - Fort St John
Dexterra Group Vancouver, BC
...planning and preparation Conduct inventory on a bi-weekly basis Ensure maintenance issues related to any equipment are communicated to the Manager and...
30+ days ago in JobleadsReport -
Sous Chef, Full Time
Compass Group North America Abbotsford, BC
...planning, expenditures, budgeting, costing and maintaining proper inventory levels. Ensure proper staffing for maximum productivity and high standards of...
13 days ago in JobleadsReport -
Cook 2
Coast Mental Health Langley, BC
...Under the direction of the Manager or designate, this position is responsible for the food services delivery of which includes nutritional meal planning...
30+ days ago in JobleadsReport -
Sous Chef - Coastal BC
Dexterra Group Vancouver, BC
...pickup point as assigned. The Sous Chef is responsible for overseeing the day-to-day operation of the kitchen; ordering food ingredients and planning...
30+ days ago in JobleadsReport -
Master Instructor – Cooking
Town of Oakville Oakville, ON
...planning, time management and leadership skills. Ability to be flexible and adapt instructional practices to diverse audiences. Ability to work...
30+ days ago in JobleadsReport -
Child Care Cook
YMCA of Southwestern New Brunswick Saint John, NB
...planning and implementing menus in alignment with the Canada Food Guide. Reliable transportation to and from all working locations; ability to drive the...
11 days ago in JobleadsReport -
Sous Chef
compass group canada Calgary, AB
...planning, expenditures, budgeting, costing and maintaining proper inventory levels. Ensure proper staffing for maximum productivity and high standards of...
11 days ago in JobleadsReport -
Plant Manager
Trouw Nutrition Saint Andrews, NB
...planning, including budgeting. Ensure all maintenance activities are planned and prioritized to minimize disruptions and maintain continuous production...
16 days ago in JobleadsReport -
Sous Chef
groupe compass Wolfville, NS
...planning, expenditures, budgeting, costing and maintaining proper inventory levels. Ensure proper staffing for maximum productivity and high standards of...
9 days ago in JobleadsReport -
Sous Chef
Compass Group North America Calgary, AB
...planning, expenditures, budgeting, costing and maintaining proper inventory levels. Ensure proper staffing for maximum productivity and high standards of...
11 days ago in JobleadsReport -
Kitchen Manager
compass group canada Brantford, ON
...planning and expenditures, sales revenue generation, costing and maintaining proper inventory levels. Responsible for training of associates, scheduling and...
30+ days ago in JobleadsReport -
Sous Chef - Coastal BC
Dexterra Group Prince Rupert, BC
...planning and preparation Conduct inventory on a bi-weekly basis Supporting with all roles in the kitchen from dishwashing, to prep cook and meal execution...
11 days ago in JobleadsReport -
Gestionnaire Partenariats de marque (contrat 12 mois) | Bran
Altitude-sports.com Montréal-Nord, Montréal, QC
...Senior Director and involves leading a team of Account Managers and developing Altitude Sports’ Retail Media network. What You Will Do Development & Planning...
18 days ago in JobleadsReport -
Sous Chef - Kobes Creek Lodge
Dexterra Group Fort Saint John, BC
...planning and preparation Conduct inventory on a bi-weekly basis Supporting with all roles in the kitchen from dishwashing, to prep cook and meal execution...
12 days ago in JobleadsReport -
Food Service Director-Retail Food Services
Dexterra Mississauga, ON
...and success of food service operations, including cafés, franchises, and catering events. This role oversees staff, financial administration, menu planning...
30+ days ago in JobleadsReport -
Sous Chef, TD Place
compass group canada Ottawa, ON
...the culinary team in preparation of a wide variety of foods in addition to sharing food knowledge with the team. Be directly involved in menu planning...
30+ days ago in JobleadsReport -
R&D Project Manager / Chef de projet R&D
Boston Scientific Montréal-Nord, Montréal, QC
...in progressing – whatever your ambitions. Overview About the role We are seeking a proactive and detail-oriented R&D Project Manager to lead the planning...
9 days ago in JobleadsReport -
Bartender
D/6 Bar & Lounge Vancouver, BC
...Planning and implementing systems to maximize sales and revenue Organizing promotional activities Generating and presenting financial reports for beverage...
9 days ago in JobleadsReport -
R&D Project Manager / Chef de projet R&D
Boston Scientific Montréal-Nord, Montréal, QC
...be supported in progressing – whatever your ambitions. About the Role We are seeking a proactive and detail-oriented R&D Project Manager to lead the planning...
9 days ago in JobleadsReport -
Manager of Culture / Curator
Town of Arnprior Arnprior, ON
...of cultural services, the management of events, volunteer services, strategic planning, staff supervision, customer service and budget planning and control.
30+ days ago in JobleadsReport -
Cook / Dietary Aide (Hamilton)
Mimak Care Hamilton, ON
...guidelines Uses all dietary equipment with competence Participates in meal presentation Works cooperatively with the interdisciplinary team Assists in planning...
23 days ago in JobleadsReport -
Sous Chef - Coastal BC
Dexterra Kamloops, BC
...a designated pickup point as assigned. The Sous Chef is responsible for overseeing the day-to-day operation of the kitchen; ordering food ingredients, planning...
30+ days ago in JobleadsReport
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