349 sous chef job offers in province of Quebec
226-250 of 349 jobs
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Sous Chef (Saint-Prosper)
Blue Shock Executive Search Saint-Prosper-de-Dorchester, QC
...Chef role within a high-volume or fine casual environment. Solid understanding of food cost management, inventory control, and kitchen systems. Demonstrated...
3 days ago in KitjobReport -
Sous Chef (Rimouski)
Blue Shock Executive Search Rimouski, QC
...Chef role within a high-volume or fine casual environment. Robust understanding of food cost management, inventory control, and kitchen systems...
3 days ago in KitjobReport -
Sous Chef (Mirabel)
Blue Shock Executive Search Mirabel, QC
...Chef role within a high-volume or fine casual environment. Strong understanding of food cost management, inventory control, and kitchen systems...
3 days ago in KitjobReport -
Sous Chef - témiscamingue (Temiscaming)
Blue Shock Executive Search Temiscaming, QC
...Chef role within a high-volume or fine casual environment. Strong understanding of food cost management, inventory control, and kitchen systems...
3 days ago in KitjobReport -
Sous Chef (Granby)
Blue Shock Executive Search Granby, QC
...Chef role within a high-volume or fine casual environment. Strong understanding of food cost management, inventory control, and kitchen systems...
3 days ago in KitjobReport -
Sous Chef - victoriaville
Blue Shock Executive Search Victoriaville, QC
...Chef role within a high-volume or fine casual environment. Strong understanding of food cost management, inventory control, and kitchen systems...
3 days ago in KitjobReport -
Sous Chef (Terrebonne)
Blue Shock Executive Search Terrebonne, QC
...Chef role within a high-volume or fine casual environment. Robust understanding of food cost management, inventory control, and kitchen systems...
3 days ago in KitjobReport -
Sous Chef (Saint-Jérôme)
Blue Shock Executive Search Saint-Jerome, QC
...Chef role within a high-volume or fine casual environment. Strong understanding of food cost management, inventory control, and kitchen systems...
3 days ago in KitjobReport -
Sous Chef - longueuil
Blue Shock Executive Search Longueuil, QC
...Chef role within a high-volume or fine casual environment. Strong understanding of food cost management, inventory control, and kitchen systems...
3 days ago in KitjobReport -
Sous Chef (Bécancour)
Blue Shock Executive Search Becancour, QC
...Chef role within a high-volume or fine casual environment. Strong understanding of food cost management, inventory control, and kitchen systems...
3 days ago in KitjobReport -
Sous Chef - rimouski
Blue Shock Executive Search Rimouski, QC
...Chef role within a high-volume or fine casual environment. Solid understanding of food cost management, inventory control, and kitchen systems. Demonstrated...
3 days ago in KitjobReport -
Sous Chef (Brossard)
Blue Shock Executive Search Brossard, QC
...Chef role within a high-volume or fine casual environment. Strong understanding of food cost management, inventory control, and kitchen systems...
3 days ago in KitjobReport -
Sous Chef (Baie-Comeau)
Blue Shock Executive Search Baie-Comeau, QC
...Chef role within a high-volume or fine casual setting. Strong understanding of food cost management, inventory control, and kitchen systems. Demonstrated...
3 days ago in KitjobReport -
Sous Chef - (La Pocatière)
Blue Shock Executive Search La Pocatiere, QC
...Chef role within a high-volume or fine casual environment. Strong understanding of food cost management, inventory control, and kitchen systems...
3 days ago in KitjobReport -
Sous Chef (Trois-Rivières)
Blue Shock Executive Search Trois-Rivières, QC
...Chef role within a high-volume or fine casual environment. Strong understanding of food cost management, inventory control, and kitchen systems...
3 days ago in KitjobReport -
Sous Chef - trois-rivières
Blue Shock Executive Search Trois-Rivières, QC
...Chef role within a high-volume or fine casual environment. Robust understanding of food cost management, inventory control, and kitchen systems...
3 days ago in KitjobReport -
Sous Chef (Beloeil)
Blue Shock Executive Search Beloeil, QC
...Chef role within a high-volume or fine casual environment. Robust understanding of food cost management, inventory control, and kitchen systems...
3 days ago in KitjobReport -
Sous Chef - saint-georges
Blue Shock Executive Search Saint-Georges, QC
...Chef role within a high-volume or fine casual setting. Strong understanding of food cost management, inventory control, and kitchen systems. Demonstrated...
3 days ago in KitjobReport -
Sous Chef (Gatineau)
Blue Shock Executive Search Gatineau, QC
...Chef role within a high-volume or fine casual environment. Strong understanding of food cost management, inventory control, and kitchen systems...
3 days ago in KitjobReport -
Sous Chef (Levis)
Blue Shock Executive Search Levis, QC
...Chef role within a high-volume or fine casual setting. Strong understanding of food cost management, inventory control, and kitchen systems. Demonstrated...
3 days ago in KitjobReport -
Sous Chef - terrebonne
Blue Shock Executive Search Terrebonne, QC
...Chef role within a high-volume or fine casual environment. Strong understanding of food cost management, inventory control, and kitchen systems...
3 days ago in KitjobReport -
Sous Chef - rouyn-noranda
Blue Shock Executive Search Rouyn-Noranda, QC
...Chef role within a high-volume or fine casual workplace. Strong understanding of food cost management, inventory control, and kitchen systems. Demonstrated...
3 days ago in KitjobReport -
Sous Chef - bécancour
Blue Shock Executive Search Becancour, QC
...Chef role within a high-volume or fine casual workplace. Strong understanding of food cost management, inventory control, and kitchen systems. Demonstrated...
3 days ago in KitjobReport -
Sous Chef (Saint-Laurent)
Blue Shock Executive Search Saint-Laurent, QC
...Chef role within a high-volume or fine casual environment. Strong understanding of food cost management, inventory control, and kitchen systems...
3 days ago in KitjobReport -
Sous Chef (Disraeli)
Blue Shock Executive Search Disraeli, QC
...Chef role within a high-volume or fine casual environment. Strong understanding of food cost management, inventory control, and kitchen systems...
3 days ago in KitjobReport
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