Senior executive chef job offers in on

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  • Dishwasher | [FR441]

    new Mistral Group of Companies Brighton, ON

    Division: Brighton Retirement Living Reports to: Executive Chef Location: Onsite Status: Part-Time Salary/Wage: $17.20 per hour Hours of Work: 0-24 hours per...
    15 h 47 minutes ago in Kitjob

    Report
  • [RI-984] | Administrative Assistant

    Summerhill Market Toronto, ON

    ...the premium baked items that set our brand apart, and we are looking for a highly organized and versatile Administrative Assistant to support our Executive...
    2 days ago in Kitjob

    Report
  • [J035] - Experienced Daytime Cook/Supervisor (Mississauga)

    new Moxies Mississauga, ON

    ...Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to...
    15 h 30 minutes ago in Kitjob

    Report
  • [XA-630] Experienced Daytime Cook/supervisor

    new Moxies Mississauga, ON

    ...Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to...
    1 day ago in Kitjob

    Report
  • CSL619 Experienced Daytime Cook/Supervisor

    Moxies Mississauga, ON

    ...Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to...
    2 days ago in Kitjob

    Report
  • Experienced Daytime Cook/supervisor [M66]

    Moxies Mississauga, ON

    ...Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to...
    2 days ago in Kitjob

    Report
  • Line Cook S-942

    Moxies Mississauga, ON

    ...Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to...
    2 days ago in Kitjob

    Report
  • [QEP919] - Cook (Seasonal)

    The Distillery Restaurants Downtown, Toronto, ON

    ...House & Grill, Madrina Bar y Tapas and Distillery Events (The Distillery District®. Loft and Archeo) are seeking experienced and motivated Line and Senior...
    2 days ago in Kitjob

    Report
  • (N154) Stewarding Manager

    Compass Group Toronto, ON

    ...services company that's the 6th largest employer in the world, with 625,000 employees. You'll find us in schools, colleges, hospitals, office buildings, senior...
    2 days ago in Kitjob

    Report
  • Q-721 Stewarding Manager

    new Compass Group Toronto, ON

    ...services company that’s the 6th largest employer in the world, with 625,000 employees. You’ll find us in schools, colleges, hospitals, office buildings, senior...
    1 day ago in Kitjob

    Report
  • Front of House Supervisor - [F-448]

    new Moxies Pickering, ON

    ...Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to...
    23 h 33 minutes ago in Kitjob

    Report
  • Front of House Supervisor [A-659]

    new Moxies Pickering, ON

    ...Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to...
    23 h 24 minutes ago in Kitjob

    Report
  • JIB638 - Prep Cook (Brooklin)

    new Atria Senior Living Brooklin, ON

    We create communities where employees thrive in their work, helping our residents thrive in their homes. Atria Senior Living's family of brands has openings...
    1 day ago in Kitjob

    Report
  • Prep Cook - (H-884)

    Atria Retirement Canada - Court at Brooklin Brooklin, ON

    Overview: We create communities where employees thrive in their work, helping our residents thrive in their homes. Atria Senior Living’s family of brands has...
    2 days ago in Kitjob

    Report
  • Prep Cook - [OT-004]

    new Atria Retirement Brooklin, ON

    Responsibilities Assist with the preparation and presentation of meals. Provide a high level of customer service. Work closely with the Executive Chef and/or...
    1 day ago in Kitjob

    Report
  • M-514 | Prep Cook

    new Atria Retirement Canada - Court at Brooklin Brooklin, ON

    Overview: We create communities where employees thrive in their work, helping our residents thrive in their homes. Atria Senior Living’s family of brands has...
    1 day ago in Kitjob

    Report
  • (QVD161) Prep Cook (Brooklin)

    new Atria Retirement Canada - Court at Brooklin Brooklin, ON

    Overview: We create communities where employees thrive in their work, helping our residents thrive in their homes. Atria Senior Living’s family of brands has...
    1 day ago in Kitjob

    Report
  • Prep Cook (NF799)

    Atria Retirement Canada - Court at Brooklin Brooklin, ON

    Overview: We create communities where employees thrive in their work, helping our residents thrive in their homes. Atria Senior Living’s family of brands has...
    2 days ago in Kitjob

    Report
  • Restaurant Assistant General Manager Toronto [KTW001]

    Blue Shock Recruitment Solutions Toronto, ON

    Overview We are looking for top tier talent in the GTA and Toronto at the senior AGM levels to build our bench of General Managers! Blue Shock Executive...
    2 days ago in Kitjob

    Report
  • Director, Retail and Residential Dining E-712

    new University of Toronto Toronto, ON

    ...that strives to create and cultivate a comprehensive service that promotes a healthy and sustainable university environment. Reporting to the Executive...
    1 day ago in Kitjob

    Report
  • Hospitality Leader - [HJ-955]

    new Chop Steakhouse & Bar Woodbridge, ON

    ...across Canada. Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.
    23 h 50 minutes ago in Kitjob

    Report
  • Hospitality Leader JIK-77

    new Chop Steakhouse & Bar Woodbridge, ON

    ...across Canada. Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.
    23 h 42 minutes ago in Kitjob

    Report
  • EKO-147 | Cook (Seasonal)

    new Only for registered members Toronto, ON

    Job summary The Distillery Restaurants Corp. Is seeking experienced and motivated Line and Senior Line Cooks with a passion for creating an exceptionally...
    1 day ago in Kitjob

    Report
  • ELX155 | FOH supervisor

    Moxies Kitchener, ON

    ...Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to...
    2 days ago in Kitjob

    Report
  • FOH supervisor | (G-689)

    Moxies Kitchener, ON

    ...Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to...
    2 days ago in Kitjob

    Report
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