Restaurants cook job offers

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  • Chef

    Government of Canada - Central Mississauga, ON

    ...of food costs, consumption, sales and inventory Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook...
    2 days ago in Jobleads

    Report
  • Chef

    T.F.A. Foods Kitchener, ON

    ...new cooking techniques and new equipment to cooking staff Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook...
    4 days ago in Jobleads

    Report
  • Head chef

    Hanjan Whyte Edmonton, AB

    ...Experience: 3 years to less than 5 years Responsibilities Estimate amount and costs of supplies and food items Estimate labour costs Prepare and cook...
    6 days ago in Jobleads

    Report
  • Chef

    Government of Canada - Western Burnaby, BC

    ...restaurants Plan menus and ensure food meets quality standards Recruit and hire staff Train staff in preparation, cooking and handling of food #J-18808-Ljbffr
    2 days ago in Jobleads

    Report
  • Chef

    new Umi Sushi Express Vancouver, BC

    ...restaurants Plan menus and ensure food meets quality standards Recruit and hire staff Train staff in preparation, cooking and handling of food Job Details...
    13 h 34 minutes ago in Jobleads

    Report
  • Food counter attendant

    Pita Pit Didsbury, AB

    ...Repetitive tasks Seniority level Entry level Employment type Full-time Job function Management and Manufacturing Industries Restaurants #J-18808-Ljbffr
    6 days ago in Jobleads

    Report
  • First sous-chef

    Government of Canada - Western Vancouver, BC

    ...of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook...
    2 days ago in Jobleads

    Report
  • Sous-chef

    new Government of Canada - Western Lethbridge, AB

    ...Cook Trade Certification Safe Food Handling certificate Experience and specialization Canadian Mexican Additional information Public transportation is...
    1 day ago in Jobleads

    Report
  • Executive chef

    Government of Canada - Northern Terra Nova, NL

    ...chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook...
    2 days ago in Jobleads

    Report
  • Crew Member

    Chipotle Mexican Grill Toronto, ON

    ...WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants...
    6 days ago in Jobleads

    Report
  • Crew Member

    Chipotle Mexican Grill Hamilton, ON  +8 locations

    ...WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants...
    2 days ago in Jobleads

    Report
  • Crew Member

    Chipotle Mexican Grill Langley, BC

    ...WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants...
    6 days ago in Jobleads

    Report
  • Head chef

    Government of Canada - Western Duncan, BC

    ...Cook (general) Experience and specialization Canadian Vegetarian International Additional information Work conditions and physical capabilities Fast-paced...
    2 days ago in Jobleads

    Report
  • Chef

    Government of Canada - Western Cupar, SK

    ...restaurants Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Supervision 11-15 people Additional...
    2 days ago in Jobleads

    Report
  • Sous-chef

    Government of Canada - Central Vaughan, ON

    ...restaurants Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Supervision 5-10 people Additional...
    2 days ago in Jobleads

    Report
  • Executive chef

    Government of Canada - Central Vaughan, ON

    ...restaurants Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff...
    2 days ago in Jobleads

    Report
  • Executive chef

    new The Secret Kitchen Vaughan, ON

    ...Analyze operating costs and other data Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Prepare and cook...
    1 day ago in Jobleads

    Report
  • Sous-chef

    Sapperton District Taphouse New Westminster, BC

    ...Mid-Senior level Employment type Full-time Job function Management and Manufacturing Industries Restaurants Surrey, British Columbia, Canada #J-18808-Ljbffr
    4 days ago in Jobleads

    Report
  • Chef

    Government of Canada - Western Whitewood, SK

    ...restaurants Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Supervision 11-15 people Additional...
    2 days ago in Jobleads

    Report
  • Sous-chef

    JOEY Bentall One Vancouver, BC

    ...of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook...
    6 days ago in Jobleads

    Report
  • Chef

    Kosoo Restaurant Vancouver, BC

    ...techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook...
    2 days ago in Jobleads

    Report
  • Chef

    Government of Canada - Central Mississauga, ON

    ...restaurants Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Supervise activities of...
    2 days ago in Jobleads

    Report
  • Chef

    Government of Canada - Western Vanderhoof, BC

    ...restaurants Plan menus and ensure food meets quality standards Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in...
    2 days ago in Jobleads

    Report
  • Head chef

    Onyxx Sports Bar & Grill Brampton, ON

    ...details Seniority level: Mid-Senior level Employment type: Full-time Job function: Management and Manufacturing Industries: Restaurants #J-18808-Ljbffr
    4 days ago in Jobleads

    Report
  • Second chef

    new Government of Canada - Central Baie-Saint-Paul, QC

    ...techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook...
    13 h 47 minutes ago in Jobleads

    Report
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