329 pastry chef job offers
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Kitchen manager (Chauvin)
new CHAUVIN HOTEL Chauvin, AB
Education: Exprience: Education Bachelor''s degree Cooking and related culinary arts, general Baking and pastry arts/baker/pastry chef Culinary arts/chef...
1 day ago in KitjobReport -
Brunch Line Cook Vernon (Canada)
Ratio Coffee & Pastry Canada, Canada
Now Hiring: Part-Time Line Chef (Brunch) Ratio Coffee & Pastry | Vernon, BC We’re looking for a skilled and motivated part time Line Chef to join our brunch...
3 days ago in KitjobReport -
Kitchen Staff (Old Toronto)
new Enoteca Rossio Downtown, Toronto, ON
...Chef at Enoteca Rossio is responsible for the preparation and execution of pizzas that reflect the same discipline, balance, and respect for ingredients...
1 day ago in KitjobReport -
Kitchen Staff (Toronto)
new Enoteca Rossio Toronto, ON
...Chef at Enoteca Rossio is responsible for the preparation and execution of pizzas that reflect the same discipline, balance, and respect for ingredients...
1 day ago in KitjobReport -
Dishwasher Victoria
new Marilena Cafe and Raw Bar Victoria, BC
Position: Dishwasher Reports to: Executive Chef Known for its creative menu and fresh, locally sourced dishes that celebrate the best of West Coast cuisine...
1 day ago in KitjobReport -
Experienced baker (Scarborough)
new MATCHAYUZU Scarborough, ON
...through every bite, and we are looking for a passionate individual to join our team in creating exceptional baked goods. Position: Experienced Baker / Pastry...
1 day ago in KitjobReport -
Baker (Blue River)
Mike Wiegele Helicopter Skiing Blue River, BC
...field preferred. Certified Chef designation preferred. Food Safe Certification and WHMIS (Workplace Hazardous Materials Information System) required. Two
4 days ago in KitjobReport -
Busser / Server Assistant Richmond
Miku Richmond Richmond, BC
Miku Richmond is the sister restaurant to Miku Vancouver in Coal Harbour (2008), as well as Minami in Yaletown Executive Corporate Chef Kazuhiro Hayashi and...
4 days ago in KitjobReport -
Full-time 1st Cook-HFX (Halifax Regional Municipality)
Great Canadian Halifax, NS
Position Summary Under the direction of the Sous Chef(s), Chef de Cuisine, the primary duty of the 1st Cook is to prepare high quality food-to-order for...
3 days ago in KitjobReport -
Sushi Cook (Victoria)
new Marilena Cafe and Raw Bar Victoria, BC
Position: Sushi Cook, Victoria Reports to: Sushi Chef, Victoria Wage Range: $20-$23 per hour Known for its innovative menu and fresh, locally sourced dishes...
1 day ago in KitjobReport -
Line Cook (Victoria)
new EightSix Network Victoria, BC
Job Description Position: Line Cook. Garde Manger Reports to: Executive Chef, Marilena Cafe & Raw Bar Known for its innovative menu and fresh, locally...
1 day ago in KitjobReport -
Food services manager (Boucherville)
Pâtisserie Rolland Boucherville, QC
...de travail: Français. Heures de travail: 35 to 40 hours per week. Education: Expérience: Education. Registered Apprenticeship certificate. Baking and pastry...
3 days ago in KitjobReport -
Early Morning Baker - Brooklin (Whitby)
COBS Bread Whitby, ON
...Chef, Bakery Worker Benefits Benefits: Discounted or free food Flexible schedule On-site parking Store discount Schedule: 8 hour shift Holidays Weekend...
4 days ago in KitjobReport -
Line Cook - Garde Manger (Victoria)
new Marilena Cafe and Raw Bar Victoria, BC
Position: Line Cook. Garde Manger Reports to: Executive Chef, Marilena Cafe & Raw Bar Known for its innovative menu and fresh, locally sourced dishes that...
1 day ago in KitjobReport -
Line Cook - Garde Manger (Downtown)
Marilena Cafe and Raw Bar Downtown, Downtown
Position: Line Cook. Garde Manger Reports to: Executive Chef, Marilena Cafe & Raw Bar Known for its innovative menu and fresh, locally sourced dishes that...
3 days ago in KitjobReport -
Line Cook (Victoria)
new Marilena Cafe and Raw Bar Victoria, BC
Position: Line Cook. Garde Manger Reports to: Executive Chef, Marilena Cafe & Raw Bar Known for its innovative menu and fresh, locally sourced dishes that...
1 day ago in KitjobReport -
Line Cook (Toronto)
Minami Restaurant Toronto Toronto, ON
...chef, and being eager to learn and prepares, innovative and signature dishes served at Minami. Qualifications. Minimum 2 years experience in high-paced...
4 days ago in KitjobReport -
Line Cook Toronto
Minami Restaurant Toronto Toronto, ON
...chef, and being eager to learn and prepares, innovative and signature dishes served at Minami. Qualifications Minimum 2 years experience in high-paced...
2 days ago in KitjobReport -
Culinary Manager- Woodbridge
Rich Products Woodbridge, ON
...Pastry Arts Management desired. Minimum 3-5 years of experience in the Bakery / food industry, preferably within a foodservice manufacturer. Strong cake...
3 days ago in KitjobReport -
Culinary Manager- Woodbridge (Vaughan)
Rich Products Vaughan, ON
...Pastry Arts Management desired Minimum 3-5 years of experience in the Bakery / food industry, preferably within a foodservice manufacturer. Strong cake...
3 days ago in KitjobReport -
Baker: Part Time (Bowmanville)
COBS Bread Bowmanville, ON
...Chef, Benefits Full-time employees are eligible for benefits after 3 months! Perks & What You’ll Feel Good About. The satisfaction of baking from scratch...
5 days ago in KitjobReport -
Baker: Part Time (Ottawa)
new COBS Bread Ottawa, ON
...Chef, Benefits Full-time employees are eligible for advantages after 3 months Perks & What You'll Feel Positive About. The satisfaction of baking from...
1 day ago in KitjobReport -
Cook I (Toronto)
Toronto Cricket Club Toronto, ON
...as well as providing operational support in the kitchen to ensure a positive experience for members. This position will report directly to the Executive Chef...
3 days ago in KitjobReport -
Bakery department manager (Vancouver)
JUST CAKES WHOLESALE KITCHENS Vancouver, BC
...including customer requests, complaints and supply shortages Train staff in job duties, sanitation and safety procedures Prepare food order summaries for chef...
3 days ago in KitjobReport -
First Cook (Fort St. John)
Dexterra Group Fort Saint John, BC
...Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests; Food Safe Level I is minimum. Protected Check advanced food safety...
2 days ago in KitjobReport
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