Occupational health safety job offers in qc

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  • Store Manager [J035]

    Premiere Moisson Québec, QC

    ...Safety, Values and First Harvest Mission. Requirements: BA in Business Administration or equivalent. A minimum of 5 years of experience in Bakery, Pastry or...
    10 days ago in Kitjob

    Report
  • Store Manager E754

    Premiere Moisson Québec, QC

    ...Safety, Values and First Harvest Mission. Requirements: BA in Business Administration or equivalent A minimum of 5 years of experience in Bakery, Pastry or...
    8 days ago in Kitjob

    Report
  • [WM-224] Superviseur Se De Production Quart De Soir

    Fed Manutech Lachine, QC

    ...Manager, you will be responsible for the following tasks: Ensure the application of and compliance with the company's HACCP/BRC, sanitation and occupational...
    11 days ago in Kitjob

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  • (OPI154) - Food Preparation Specialist

    beBeeCulinary Dollard-des-Ormeaux, QC

    ...safety requirements and Risk Management programs and policies. In addition to your culinary skills, you will also be expected to demonstrate strong...
    7 days ago in Kitjob

    Report
  • Superviseur Se De Production Quart De Soir (S-581)

    Fed Manutech Châteauguay, QC

    ...Manager, you will be responsible for the following tasks: Ensure the application of and compliance with the company's HACCP/BRC, sanitation and occupational...
    11 days ago in Kitjob

    Report
  • (D326) | Superviseur Se De Production Quart De Soir

    Fed Manutech Montréal-Nord, Montréal, QC  +1 Location

    ...Manager, you will be responsible for the following tasks: Ensure the application of and compliance with the companys HACCP/BRC, sanitation and occupational...
    10 days ago in Kitjob

    Report
  • (M578) | Superviseur Se De Production Quart De Soir

    Fed Manutech Lachine, QC  +1 Location

    ...Manager, you will be responsible for the following tasks: Ensure the application of and compliance with the company's HACCP/BRC, sanitation and occupational...
    11 days ago in Kitjob

    Report
  • (OJ012) | Baker

    Premiere Moisson Montréal-Nord, Montréal, QC

    ...Safety policy. Perform various tasks related to baking. Requirements: Minimum DEP in bakery. A minimum of 2. 3 years experience in a similar position...
    2 days ago in Kitjob

    Report
  • Chef Manager | [RSY390]

    Compass Group Saint-Laurent, QC

    ...Safety Act and WHMIS regulations. Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process. Think...
    4 days ago in Kitjob

    Report
  • [SL-844] - Chef Manager

    Compass Group Saint-Laurent, QC

    ...Safety Act and WHMIS regulations. Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process. Think...
    4 days ago in Kitjob

    Report
  • G-730 - Chef Manager

    Compass Group Saint-Laurent, QC

    ...Safety Act and WHMIS regulations. Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process. Think...
    4 days ago in Kitjob

    Report
  • VDA935 - Operations Manager

    Soucy Drummondville, QC

    ...to create dynamic and collaborative work environments. We're looking for a leader like you to guarantee our highest performance standards in terms of health...
    9 days ago in Kitjob

    Report
  • Chef Manager [BH841]

    Compass Group Saint-Laurent, QC

    ...Safety Act and WHMIS regulations. Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process. Think...
    4 days ago in Kitjob

    Report
  • (WS995) Chef Manager

    Compass Group Saint-Laurent, QC

    ...Safety Act and WHMIS regulations. Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process. Think...
    4 days ago in Kitjob

    Report
  • QRJ-578 | Chef Manager

    Compass Group Saint-Laurent, QC

    ...Safety Act and WHMIS regulations. Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process. Think...
    4 days ago in Kitjob

    Report
  • Chef Manager JKS535

    Compass Group Saint-Laurent, QC

    ...Safety Act and WHMIS regulations. Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process. Think...
    4 days ago in Kitjob

    Report
  • Chef Manager | (T-222)

    Compass Group Saint-Laurent, QC

    ...Safety Act and WHMIS regulations. Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process. Think...
    11 days ago in Kitjob

    Report
  • Chef Manager (N383)

    Compass Group Saint-Laurent, QC

    ...Safety Act and WHMIS regulations. Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process. Think...
    4 days ago in Kitjob

    Report
  • [UQU792] Chef Manager

    Compass Group Saint-Laurent, QC

    ...Safety Act and WHMIS regulations. Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process. Think...
    4 days ago in Kitjob

    Report
  • Operations Manager [F-830]

    Soucy Bonaventure, QC

    ...you to create dynamic and collaborative work environments. Were looking for a leader like you to guarantee our highest performance standards in terms of health...
    11 days ago in Kitjob

    Report
  • Operations Supervisor (NC846)

    Important Business Mirabel, QC

    ...safety standards and best practices. Flexibility and availability based on operational needs. Proficiency in French and English, spoken and written, to...
    11 days ago in Kitjob

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  • (F420) - Chef Manager

    Compass Group Saint-Laurent, QC

    ...Safety Act and WHMIS regulations. Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process. Think...
    4 days ago in Kitjob

    Report
  • DVA043 Chef Manager

    Compass Group Saint-Laurent, QC

    ...Safety Act and WHMIS regulations. Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process. Think...
    5 days ago in Kitjob

    Report
  • (V764) Chef Manager

    Compass Group Saint-Laurent, QC

    ...Safety Act and WHMIS regulations. Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process. Think...
    4 days ago in Kitjob

    Report
  • Chef Manager [WNQ956]

    Compass Group Saint-Laurent, QC

    ...Safety Act and WHMIS regulations. Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process. Think...
    4 days ago in Kitjob

    Report

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Occupational health safety job offers in qc

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