Occupational health safety job offers in qc
676-700 of 725 jobs
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- Within the last 7 days 399
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Store Manager [J035]
Premiere Moisson Québec, QC
...Safety, Values and First Harvest Mission. Requirements: BA in Business Administration or equivalent. A minimum of 5 years of experience in Bakery, Pastry or...
10 days ago in KitjobReport -
Store Manager E754
Premiere Moisson Québec, QC
...Safety, Values and First Harvest Mission. Requirements: BA in Business Administration or equivalent A minimum of 5 years of experience in Bakery, Pastry or...
8 days ago in KitjobReport -
[WM-224] Superviseur Se De Production Quart De Soir
Fed Manutech Lachine, QC
...Manager, you will be responsible for the following tasks: Ensure the application of and compliance with the company's HACCP/BRC, sanitation and occupational...
11 days ago in KitjobReport -
(OPI154) - Food Preparation Specialist
beBeeCulinary Dollard-des-Ormeaux, QC
...safety requirements and Risk Management programs and policies. In addition to your culinary skills, you will also be expected to demonstrate strong...
7 days ago in KitjobReport -
Superviseur Se De Production Quart De Soir (S-581)
Fed Manutech Châteauguay, QC
...Manager, you will be responsible for the following tasks: Ensure the application of and compliance with the company's HACCP/BRC, sanitation and occupational...
11 days ago in KitjobReport -
(D326) | Superviseur Se De Production Quart De Soir
Fed Manutech Montréal-Nord, Montréal, QC +1 Location
...Manager, you will be responsible for the following tasks: Ensure the application of and compliance with the companys HACCP/BRC, sanitation and occupational...
10 days ago in KitjobReport -
(M578) | Superviseur Se De Production Quart De Soir
Fed Manutech Lachine, QC +1 Location
...Manager, you will be responsible for the following tasks: Ensure the application of and compliance with the company's HACCP/BRC, sanitation and occupational...
11 days ago in KitjobReport -
(OJ012) | Baker
Premiere Moisson Montréal-Nord, Montréal, QC
...Safety policy. Perform various tasks related to baking. Requirements: Minimum DEP in bakery. A minimum of 2. 3 years experience in a similar position...
2 days ago in KitjobReport -
Chef Manager | [RSY390]
Compass Group Saint-Laurent, QC
...Safety Act and WHMIS regulations. Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process. Think...
4 days ago in KitjobReport -
[SL-844] - Chef Manager
Compass Group Saint-Laurent, QC
...Safety Act and WHMIS regulations. Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process. Think...
4 days ago in KitjobReport -
G-730 - Chef Manager
Compass Group Saint-Laurent, QC
...Safety Act and WHMIS regulations. Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process. Think...
4 days ago in KitjobReport -
VDA935 - Operations Manager
Soucy Drummondville, QC
...to create dynamic and collaborative work environments. We're looking for a leader like you to guarantee our highest performance standards in terms of health...
9 days ago in KitjobReport -
Chef Manager [BH841]
Compass Group Saint-Laurent, QC
...Safety Act and WHMIS regulations. Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process. Think...
4 days ago in KitjobReport -
(WS995) Chef Manager
Compass Group Saint-Laurent, QC
...Safety Act and WHMIS regulations. Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process. Think...
4 days ago in KitjobReport -
QRJ-578 | Chef Manager
Compass Group Saint-Laurent, QC
...Safety Act and WHMIS regulations. Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process. Think...
4 days ago in KitjobReport -
Chef Manager JKS535
Compass Group Saint-Laurent, QC
...Safety Act and WHMIS regulations. Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process. Think...
4 days ago in KitjobReport -
Chef Manager | (T-222)
Compass Group Saint-Laurent, QC
...Safety Act and WHMIS regulations. Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process. Think...
11 days ago in KitjobReport -
Chef Manager (N383)
Compass Group Saint-Laurent, QC
...Safety Act and WHMIS regulations. Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process. Think...
4 days ago in KitjobReport -
[UQU792] Chef Manager
Compass Group Saint-Laurent, QC
...Safety Act and WHMIS regulations. Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process. Think...
4 days ago in KitjobReport -
Operations Manager [F-830]
Soucy Bonaventure, QC
...you to create dynamic and collaborative work environments. Were looking for a leader like you to guarantee our highest performance standards in terms of health...
11 days ago in KitjobReport -
Operations Supervisor (NC846)
Important Business Mirabel, QC
...safety standards and best practices. Flexibility and availability based on operational needs. Proficiency in French and English, spoken and written, to...
11 days ago in KitjobReport -
(F420) - Chef Manager
Compass Group Saint-Laurent, QC
...Safety Act and WHMIS regulations. Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process. Think...
4 days ago in KitjobReport -
DVA043 Chef Manager
Compass Group Saint-Laurent, QC
...Safety Act and WHMIS regulations. Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process. Think...
5 days ago in KitjobReport -
(V764) Chef Manager
Compass Group Saint-Laurent, QC
...Safety Act and WHMIS regulations. Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process. Think...
4 days ago in KitjobReport -
Chef Manager [WNQ956]
Compass Group Saint-Laurent, QC
...Safety Act and WHMIS regulations. Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process. Think...
4 days ago in KitjobReport
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