Manager guest house job offers in on
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Hotel Front Desk Agent | [Y-181]
Merani Hospitality Niagara Falls, ON
...Guest Service Representatives to review business status and follow up items. Access all functions of computer system according to established procedures and...
18 days ago in KitjobReport -
Room Attendant | B741
InnVest Cobourg, ON
...manager or supervisor. Know all safety and emergency procedures, is aware of accident prevention policies. Ensure the work environment is tidy and well...
3 days ago in KitjobReport -
Team Member | [KP-685]
Richmond Hill, ON
Tim Hortons. Saisethsons Hospitality Group Inc Always Fresh! Always Hiring! As a Team Member at Tim Hortons, your top priority is guest satisfaction! We are...
2 days ago in KitjobReport -
Food and Beverage Supervisor | [XSS245]
Friday Harbour Resort Barrie, ON
Spend your days surrounded by the beauty of Lake Simcoe. With opportunities across the Resort in both guest facing and behind the scenes roles, we have...
7 days ago in KitjobReport -
Team Member - N730
Woodbridge, ON
Tim Hortons. Saisethsons Hospitality Group Inc Always Fresh! Always Hiring! As a Team Member at Tim Hortons, your top priority is guest satisfaction! We are...
3 days ago in KitjobReport -
QHV-531 - Team Member
tim hortons Downtown, Toronto, ON
...of urgency to fill orders and meet Guests needs. Promptly executes service recovery for any Guest concerns or complaints by making it right with the Guest.
17 days ago in KitjobReport -
Team Member - [C-597]
tim hortons Downtown, Toronto, ON
...of urgency to fill orders and meet Guests needs. Promptly executes service recovery for any Guest concerns or complaints by making it right with the Guest.
9 days ago in KitjobReport -
Director - entertainment | [cev765]
Hard Rock International Gloucester, ON
...guest service, positively affects interactions with customers and team members, and has the resiliency to deal with difficult customers in all types of...
10 days ago in KitjobReport -
[OY460] Lounge Service Agent (17.75$/h) YOW
Swissport Ottawa, ON
...house, and ensure washroom checks are done 8. Prepare and handle duties, to monitor the alcoholic consumption of customers 9. Help serve customers at...
8 days ago in KitjobReport -
[GDP53] director - entertainment
Hard Rock International Ottawa, ON
...guest service, positively affects interactions with customers and team members, and has the resiliency to deal with difficult customers in all types of...
10 days ago in KitjobReport -
UII-928 - Usher Part-time Casual-GCT
Great Canadian Toronto, ON
Position Summary Reporting to the FOH Manager and Supervisor, the Usher will provide quality customer service to patrons attending events in the venues...
19 days ago in KitjobReport -
Restaurant Leader - (HN-634)
McDonald's Dutton, ON
Restaurant Leader. Full Time Salaried Manager We are more than just your local restaurant. We are a collection of hardworking small-business owners. Did you...
15 days ago in KitjobReport -
(C-681) - Sommelier
Germain Hôtels Ottawa, ON
...leader with strong wine expertise, the ideal candidate combines warmth, professionalism, and a sharp eye for detail. Reporting to the Food & Beverage Manager...
3 days ago in KitjobReport -
[CL-546] | Area Executive Chef Of Canada
new Eataly North America Toronto, ON
Job Description JOB OVERVIEW The Area Executive Chef of Canada oversees all back of house operations for the multiple Eataly locations, ensuring quality...
1 day ago in KitjobReport -
Area Executive Chef of Canada P065
Eataly North America Toronto, ON
Job Description JOB OVERVIEW The Area Executive Chef of Canada oversees all back of house operations for the multiple Eataly locations, ensuring quality...
4 days ago in KitjobReport -
(AYO-826) - FOH Team Lead at Fresh Oakville - Smart Serve Re
Fresh Kitchen + Juice Bar Oakville, ON
...yourself with a team that is welcoming, inclusive and fun. The FOH Team Lead is in charge of assisting with the overall operations of the front of house...
2 days ago in KitjobReport -
[EEQ274] - chef - steakhouse
Hard Rock International Ottawa, ON
...Summary: Under the direction of the Executive Sous Chef/ Executive Chef, the Council Oak Chef is responsible for the overall operation of the back of house...
14 days ago in KitjobReport -
Sxo296 | chef - steakhouse
Hard Rock International Gloucester, ON
...Summary: Under the direction of the Executive Sous Chef/ Executive Chef, the Council Oak Chef is responsible for the overall operation of the back of house...
16 days ago in KitjobReport -
Chef - steakhouse [f-601]
Hard Rock International Ottawa, ON
...Summary: Under the direction of the Executive Sous Chef/ Executive Chef, the Council Oak Chef is responsible for the overall operation of the back of house...
4 days ago in KitjobReport -
Q-099 Part-time Food & Beverage Supervisor-TIC
Great Canadian Gananoque, ON
Position Summary Under the general direction of the Operations Manager (s), this position is responsible for overseeing the day-to-day activities of the Food...
3 days ago in KitjobReport -
Abrielle Restaurant - Server Assistant - (RO-200)
new Toronto, ON
...supervisor/manager Skills and Qualifications. Positive and resilient attitude. At least 1 year server assistant and/or customer service experience an asset...
1 day ago in KitjobReport -
Abrielle Restaurant - Server Assistant ZXZ730
new Toronto, ON
...supervisor/manager Skills and Qualifications. Positive and resilient attitude. At least 1 year server assistant and/or customer service experience an asset...
1 day ago in KitjobReport -
Culinary Experience Team Member [B-223]
Impact Kitchen Toronto, ON
...the Assistant Kitchen Manager, Kitchen Manager and General Manager of each Restaurant. U00a0u00a0 Although the first entry point for our culinary inclined
5 days ago in KitjobReport -
[XW-489] | Usher Part-time Casual-GCT
Great Canadian Etobicoke, ON
Description Position Summary Reporting to the FOH Manager and Supervisor, the Usher will provide quality customer service to patrons attending events in the...
13 days ago in KitjobReport -
Bartender [DZ955]
Hornblower Group Gananoque, ON
...experience of the guest. Set up and break down dining room and service stations as prescribed by management team; this requires movement of dining
19 days ago in KitjobReport
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