Hotel cook job offers
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[YT-219] Food and Beverage Supervisor
Holiday Inn Kingston Waterfront Kingston, ON
...strong sense of integrity and a curiosity to challenge the status quo. With over 100 hotels in our portfolio, representing 18 internationally recognized hotel...
3 days ago in KitjobReport -
(BZ124) - Food and Beverage Supervisor (Maternity leave 12 m
Algonquin Resort Saint Andrews, NB
...a strong sense of integrity and a curiosity to challenge the status quo. With over 75 hotels in our portfolio, representing 18 internationally recognized hotel...
4 days ago in KitjobReport -
[W-590] - Food & Beverage Supervisor
innonthelake.com Fall River, Fall River
...ideal candidate will possess strong leadership skills, a background in the food industry, and a passion for delivering outstanding customer service in a hotel...
7 days ago in KitjobReport -
Dishwasher [PDK51]
Only for registered members Charlottetown, PE
Job summary We are seeking a dedicated and reliable Cook/Dishwasher to join our team. If you have a passion for hospitality and enjoy working in a fast-paced...
2 days ago in KitjobReport -
[CG061] Chef
The Mudapples Cafe Richmond, BC
...for planning menus, ensuring high-quality food preparation, and maintaining hygiene standards in the kitchen. Key Responsibilities: Prepare and cook...
7 days ago in KitjobReport -
Dishwasher [H596]
new Olde Dublin Pub & Claddagh Oyster House Downtown, Downtown
Job Overview: We are seeking a dedicated and reliable Cook/Dishwasher to join our team. In this role, you will be responsible for assisting with food...
1 day ago in KitjobReport -
[HB502] | Breakfast Chef
River Room Restaurant Windsor, ON
...hotel, restaurant or high-volume food service facility. Written references from former employers are preferred. Ability to read, interpret and demonstrate...
7 days ago in KitjobReport -
Chef de Partie | (W969)
Victoria Marriott Inner Harbour Toronto, ON
...other basis protected by applicable law. _ _Notification to Applicants: Sheraton Gateway Hotel in Toronto International Airport takes seriously its obligations
4 days ago in KitjobReport -
Server (Casual) - Dominion Bar + Kitchen [TCT540]
Dominion Bar + Kitchen Surrey, BC
...list of signature cocktails, outstanding BC wines and craft beer, Dominion Bar + Kitchen sets the scene in Surrey. Located in the lobby of Civic Hotel...
7 days ago in KitjobReport -
Steward - Food and Beverage Services | (CZ-06)
Bridgemans Crew Management Squamish, BC
...hotel and service areas. Possess a basic knowledge of Microsoft computer systems, to manage the smooth flow of traffic on and off the vessel. Ensure the...
5 days ago in KitjobReport -
(B899) - Chef de Partie
Victoria Marriott Inner Harbour Toronto, ON
...other basis protected by applicable law. _ _Notification to Applicants: Sheraton Gateway Hotel in Toronto International Airport takes seriously its obligations
6 days ago in KitjobReport -
Buffet Attendant - Food Porter - [E-302]
new DoubleTree by Hilton West Edmonton Youngstown, AB
...hotel grooming and dress standards. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Performs all...
1 day ago in KitjobReport -
[O-489] Breakfast Chef
Only for registered members Windsor, ON
...hotel, restaurant or high-volume food service facility. Written references from former employers are preferred. Ability to read, interpret and demonstrate...
7 days ago in KitjobReport -
[K-094] | Kitchen Team Member
Somewhere Inn Collingwood Collingwood, ON
Who We Are Tucked inside the Somewhere Inn Collingwood boutique hotel, Brooky’s is a wine and coffee bar dedicated to high-quality snacks, drinks, and...
5 days ago in KitjobReport -
[S315] | Kitchen staff
J D Wetherspoon Essex, ON
...hotel). Opportunities to move into team-leader, kitchen-shift-leader and/or pub-manager roles. Wetherspoon promotes an inclusive working environment where...
6 days ago in KitjobReport -
Z-011 - Breakfast Chef
new River Room Restaurant City Centre, City Centre
...hotel, restaurant or high-volume food service facility. Written references from former employers are preferred. Ability to read, interpret and demonstrate...
1 day ago in KitjobReport -
(KM-804) - Line Cooks
AG Inspired Cuisine Niagara Falls, ON
...balance. We want to take care of you so you can take care of our guests! We are a farm to table restaurant looking for an exciting, dynamic and energetic Cook...
7 days ago in KitjobReport -
NXQ144 - Culinary Manager I
aramark Montréal-Nord, Montréal, QC
...hotel or office building for group meal is preferred... Vocational Qualifications: Master in Chinese and western cuisine as well as various cuisines; Be...
4 days ago in KitjobReport -
Culinary Manager I E-059
aramark Montréal-Nord, Montréal, QC
...hotel or office building for group meal is preferred... Vocational Qualifications: Master in Chinese and western cuisine as well as various cuisines; Be...
4 days ago in KitjobReport -
YO-274 Culinary Manager I
aramark Montréal-Nord, Montréal, QC
...hotel or office building for group meal is preferred... Vocational Qualifications: Master in Chinese and western cuisine as well as various cuisines; Be...
5 days ago in KitjobReport -
Culinary Manager I | [HU946]
aramark Ahuntsic-Cartierville, Ahuntsic-Cartierville
...hotel or office building for group meal is preferred... Vocational Qualifications: Master in Chinese and western cuisine as well as various cuisines; Be...
3 days ago in KitjobReport -
DN-445 Sous Chef (Part Time) - Forestview
Verve Senior Living Toronto, ON
...course and current membership in the Food Service Supervisor’s Association is required. A minimum of two years experience in volume food preparation at a Cook...
5 days ago in KitjobReport -
Culinary Manager I [MUU191]
aramark Montréal-Nord, Montréal, QC
...hotel or office building for group meal is preferred... Vocational Qualifications: Master in Chinese and western cuisine as well as various cuisines; Be...
5 days ago in KitjobReport -
Sous Chef - Port Credit Residences | Q095
Verve Senior Living Mississauga, ON
...course and current membership in the Food Service Supervisor’s Association is required. A minimum of two years experience in volume food preparation at a Cook...
4 days ago in KitjobReport -
[T289] | Culinary Manager I
aramark Montréal-Nord, Montréal, QC
...hotel or office building for group meal is preferred... Vocational Qualifications: Master in Chinese and western cuisine as well as various cuisines; Be...
4 days ago in KitjobReport
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