Haccp coordinator job offers
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(G-726) - Coordinator Food Services - NFS
Winnipeg Regional Health Authority Winnipeg, MB
...haccp certificate desirable. Knowledge of and experience with computers is essential (CBORD. Food Service and Nutrition Suite, Microsoft Word, Excel and...
10 days ago in KitjobReport -
(KQX-474) - Community Food Program Coordinator
Tla’amin Nation qathet Regional District, qathet Regional District
...Coordinator to identify, prepare, and submit grant applications. Manage reporting obligations for successful grant applications. Implement measures to track...
11 days ago in KitjobReport -
Quality Assurance Analyst | (S-084)
Savard Personnel Group Orangeville, ON
...are valued! Key Requirements: Post-secondary education in Microbiology, Food Science, Biology, Biochemistry, Environmental Health, or a related field. HACCP...
4 days ago in KitjobReport -
REGINA - SK Quality Continuous Improvement (QCI) Program Lea
Wonderbrands Regina, SK
...focus in the monitoring of standards and programs to meet all food safety, GMP and quality requirements of the bakery. The Quality Assurance Coordinator...
2 days ago in KitjobReport -
Quality Food Safety [QK-912]
Only for registered members Edmonton, AB
Job summary Champion Petfoods is expanding and looking for a Quality Food Safety (QFS) Coordinator to join our rapidly growing company. We would love to hear...
8 days ago in KitjobReport -
YL852 Cook
Red Lake Schools Red Lake, ON
...and state level as requested by the district 17. Other duties as assigned by the Head Cook II, Building Principal, and/or the Food Service Coordinator recblid
13 days ago in KitjobReport -
(KAK-284) | Cook
Red Lake Schools Red Lake, ON
...and state level as requested by the district 17. Other duties as assigned by the Head Cook II, Building Principal, and/or the Food Service Coordinator recblid
12 days ago in KitjobReport -
[V-620] | Cook
Red Lake Schools Red Lake, ON
...and state level as requested by the district 17. Other duties as assigned by the Head Cook II, Building Principal, and/or the Food Service Coordinator recblid
13 days ago in KitjobReport -
Cook | TJF853
Red Lake Schools Red Lake, ON
...and state level as requested by the district 17. Other duties as assigned by the Head Cook II, Building Principal, and/or the Food Service Coordinator recblid
13 days ago in KitjobReport -
Cook | B-172
Red Lake Schools Red Lake, ON
...and state level as requested by the district 17. Other duties as assigned by the Head Cook II, Building Principal, and/or the Food Service Coordinator recblid
13 days ago in KitjobReport -
[ISX335] | Cook
Red Lake Schools Red Lake, ON
...and state level as requested by the district 17. Other duties as assigned by the Head Cook II, Building Principal, and/or the Food Service Coordinator recblid
13 days ago in KitjobReport -
Cook | VS-311
Red Lake Schools Red Lake, ON
...and state level as requested by the district 17. Other duties as assigned by the Head Cook II, Building Principal, and/or the Food Service Coordinator recblid
13 days ago in KitjobReport -
Cook - P-757
Red Lake Schools Red Lake, ON
...and state level as requested by the district 17. Other duties as assigned by the Head Cook II, Building Principal, and/or the Food Service Coordinator recblid
13 days ago in KitjobReport -
F-094 - Cook
Red Lake Schools Red Lake, ON
...and state level as requested by the district 17. Other duties as assigned by the Head Cook II, Building Principal, and/or the Food Service Coordinator recblid
13 days ago in KitjobReport -
(W-967) - Cook
Red Lake Schools Red Lake, ON
...and state level as requested by the district 17. Other duties as assigned by the Head Cook II, Building Principal, and/or the Food Service Coordinator recblid
13 days ago in KitjobReport -
[P-627] | REGINA - SK Quality Continuous Improvement (QCI) P
Wonderbrands Invermay, SK
...specifications. Monitoring of Food Safety Programs. Use “Hazard Analysis Critical Control Points (HACCP) approach to identify, mitigate and/or eliminate
2 days ago in KitjobReport -
TSD013 - Cook
Red Lake Schools Red Lake, ON
...and state level as requested by the district 17. Other duties as assigned by the Head Cook II, Building Principal, and/or the Food Service Coordinator recblid
13 days ago in KitjobReport -
JXA-755 | Cook
Red Lake Schools Red Lake, ON
...and state level as requested by the district 17. Other duties as assigned by the Head Cook II, Building Principal, and/or the Food Service Coordinator recblid
13 days ago in KitjobReport -
[API804] - Cook
Red Lake Schools Red Lake, ON
...and state level as requested by the district 17. Other duties as assigned by the Head Cook II, Building Principal, and/or the Food Service Coordinator recblid
13 days ago in KitjobReport -
Cook - (VQK154)
Red Lake Schools Red Lake, ON
...and state level as requested by the district 17. Other duties as assigned by the Head Cook II, Building Principal, and/or the Food Service Coordinator recblid
13 days ago in KitjobReport -
Sous Chef, Columbia Icefield | [OER-619]
Pursuit Collection Jasper, AB
...HACCP standards. Ability to control cost. Food and labor under the guidance of senior chefs. Proven leadership experience and the ability to develop these...
12 days ago in KitjobReport -
U-747 Sous Chef, Columbia Icefield
Pursuit Collection Grande Cache, AB
...HACCP standards. Ability to control cost. Food and labor under the guidance of senior chefs. Proven leadership experience and the ability to develop these...
10 days ago in KitjobReport -
Sous Chef, Columbia Icefield | (PG523)
Pursuit Collection Miette, Miette
...HACCP standards. Ability to control cost. Food and labor under the guidance of senior chefs. Proven leadership experience and the ability to develop these...
12 days ago in KitjobReport -
Sous Chef, Columbia Icefield [PC880]
Pursuit Collection Jasper, AB
...HACCP standards. Ability to control cost. Food and labor under the guidance of senior chefs. Proven leadership experience and the ability to develop these...
12 days ago in KitjobReport -
(CUY-089) | Sous Chef, Columbia Icefield
Pursuit Collection Jasper, AB
...HACCP standards. Ability to control cost. Food and labor under the guidance of senior chefs. Proven leadership experience and the ability to develop these...
12 days ago in KitjobReport
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