Food specialist job offers

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  • Chef

    Government of Canada - Western Kamloops, BC

    ...or intolerances Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food #J-18808-Ljbffr
    14 days ago in Jobleads

    Report
  • Restaurant assistant manager

    Kulinarya Filipino Eatery Vancouver, BC

    Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and...
    12 days ago in Jobleads

    Report
  • Chef

    Restaurant Gemini Sushi Radisson, QC

    ...activities of sous-chefs, specialist chefs, chefs and cooks Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week #J-18808-Ljbffr
    11 days ago in Jobleads

    Report
  • Chef

    Government of Canada - Western Winnipeg, MB

    ...and kitchen supplies Plan menus and ensure food meets quality standards Supervise activities of sous-chefs, specialist chefs, chefs and cooks #J-18808-Ljbffr
    28 days ago in Jobleads

    Report
  • Chef

    BANH MI KING Winnipeg, MB

    ...and kitchen supplies Plan menus and ensure food meets quality standards Supervise activities of sous-chefs, specialist chefs, chefs and cooks #J-18808-Ljbffr
    12 days ago in Jobleads

    Report
  • Sous-chef

    Executive Exchange Hotel Vancouver, BC

    ...cooking and handling of food Leading / instructing individuals Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week #J-18808-Ljbffr
    12 days ago in Jobleads

    Report
  • Chef

    Government of Canada - Central Barrie, ON

    ...activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Benefits Other benefits #J-18808-Ljbffr
    15 days ago in Jobleads

    Report
  • Chef

    Government of Canada - Western Parksville, BC

    ...and repairs Plan menus and ensure food meets quality standards Recruit and hire staff Train staff in preparation, cooking and handling of food #J-18808-Ljbffr
    30+ days ago in Jobleads

    Report
  • Chef de partie

    Government of Canada - Western Delta, BC

    ...activities of several restaurants Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food #J-18808-Ljbffr
    30+ days ago in Jobleads

    Report
  • Sous-chef

    Vancouver, BC

    ...or specialty foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food #J-18808-Ljbffr
    12 days ago in Jobleads

    Report
  • Chef

    Government of Canada - Atlantic Moncton, NB

    ...location. There is no option to work remotely. Ranks of chefs Sushi chef Head chef Responsibilities Tasks Estimate amount and costs of supplies and food...
    29 days ago in Jobleads

    Report
  • Sous-chef

    Government of Canada - Atlantic Sackville, NB

    ...chefs, chefs and cooks Train staff in preparation, cooking and handling of food Leading/instructing individuals Supervision 5-10 people #J-18808-Ljbffr
    30+ days ago in Jobleads

    Report
  • Head chef

    Government of Canada - Central Milton, ON

    ...specialist chefs, chefs and cooks Work conditions and physical capabilities Work under pressure Attention to detail Personal suitability Leadership Team...
    30+ days ago in Jobleads

    Report
  • Sushi chef

    Government of Canada - Western Terrace, BC

    ...the physical location. There is no option to work remotely. Work setting Restaurant Ranks of chefs Sushi chef Responsibilities Tasks Maintain records of food...
    30+ days ago in Jobleads

    Report
  • Chef

    Government of Canada - Western Abbotsford, BC

    ...Train staff in preparation, cooking and handling of food Experience and specialization Japanese cuisine Additional information Team player #J-18808-Ljbffr
    30+ days ago in Jobleads

    Report
  • Chef

    Government of Canada - Western Hope, BC

    ...menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Experience and specialization Korean #J-18808-Ljbffr
    28 days ago in Jobleads

    Report
  • Sous-chef

    Browns Social House Newport Village Port Moody, BC

    Education Secondary (high) school graduation certificate or equivalent experience Tasks Supervise activities of specialist chefs, chefs, cooks and other...
    12 days ago in Jobleads

    Report
  • Executive chef

    Government of Canada - Central Sherbrooke, QC

    ...supplies Supervise activities of sous-chefs, specialist chefs, chefs and cooks Benefits Dental plan Health care plan Vision care benefits #J-18808-Ljbffr
    18 days ago in Jobleads

    Report
  • Chef

    Government of Canada - Western Calgary, AB

    ...staff Plan and direct food preparation and cooking activities of several restaurants Train staff in preparation, cooking and handling of food #J-18808-Ljbffr
    29 days ago in Jobleads

    Report
  • Chef

    Athiana Acres Richmond, BC

    ...Train staff in preparation, cooking and handling of food Work Terms Work Term: Permanent Work Language: English Hours: 37.5 hours per week #J-18808-Ljbffr
    13 days ago in Jobleads

    Report
  • Chef

    Arirang Restaurant Halifax, NS

    Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Estimate amounts and costs of supplies and food...
    12 days ago in Jobleads

    Report
  • Head chef

    Government of Canada - Western Edmonton, AB

    ...standards Recruit and hire staff Supervise activities of sous-chefs, specialist chefs, chefs and cooks Benefits Group insurance benefits #J-18808-Ljbffr
    30+ days ago in Jobleads

    Report
  • Chef

    Government of Canada - Western Langford, BC

    ...supplies Plan menus and ensure food meets quality standards Recruit and hire staff Train staff in preparation, cooking and handling of food #J-18808-Ljbffr
    29 days ago in Jobleads

    Report
  • Sous-chef

    1886 Lake House Bistro Callander, ON

    ...sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Experience 1 year to less than 2 years #J-18808-Ljbffr
    20 days ago in Jobleads

    Report
  • Executive sous-chef

    Government of Canada - Western Smithers, BC

    ...at the physical location. There is no option to work remotely. Ranks of chefs Executive chef Responsibilities Estimate amount and costs of supplies and food...
    27 days ago in Jobleads

    Report
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