Food specialist job offers
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- Within the last 7 days 968
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Sous-chef
Henry's Toronto, ON
...and cooks Train staff in preparation, cooking and handling of food Hours: 44 to 50 hours per week Work Term: Permanent Work Language: English #J-18808-Ljbffr
4 days ago in JobleadsReport -
Chef
Government of Canada - Atlantic Moncton, NB
...location. There is no option to work remotely. Ranks of chefs Sushi chef Head chef Responsibilities Tasks Estimate amount and costs of supplies and food...
5 days ago in JobleadsReport -
Chef
Government of Canada - Western Edmonton, AB
...chefs, chefs and cooks Train staff in preparation, cooking and handling of food Leading/instructing individuals Supervision 1 to 2 people #J-18808-Ljbffr
4 days ago in JobleadsReport -
Butcher
IGA Quรฉbec, QC
...order to present quality products to consumers, while respecting the hygiene and health standards in effect; act as a specialist in the field with customers.
2 days ago in TideriReport -
Chef
Government of Canada - Western Hope, BC
...menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Experience and specialization Korean #J-18808-Ljbffr
4 days ago in JobleadsReport -
Butcher
IGA Beauharnois, QC
...order to present quality products to consumers, while respecting the hygiene and health standards in effect; act as a specialist in the field with customers.
5 days ago in LifeworQReport -
Chef
Government of Canada - Western Ucluelet, BC
...Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Additional information Team player #J-18808-Ljbffr
2 days ago in JobleadsReport -
Chef
Government of Canada - Western Langford, BC
...supplies Plan menus and ensure food meets quality standards Recruit and hire staff Train staff in preparation, cooking and handling of food #J-18808-Ljbffr
5 days ago in JobleadsReport -
Chef
Government of Canada Calgary, AB
...staff Plan and direct food preparation and cooking activities of several restaurants Train staff in preparation, cooking and handling of food #J-18808-Ljbffr
2 days ago in JobleadsReport -
Butcher
IGA Notre Dame Des Prairies, QC
...order to present quality products to consumers, while respecting the hygiene and health standards in effect; act as a specialist in the field with customers.
3 days ago in whatjobsReport -
Chef
Athiana Acres Richmond, BC
...Train staff in preparation, cooking and handling of food Work Terms Work Term: Permanent Work Language: English Hours: 37.5 hours per week #J-18808-Ljbffr
3 days ago in JobleadsReport -
Butcher
IGA Chicoutimi, QC +1 Location
...order to present quality products to consumers, while respecting the hygiene and health standards in effect; act as a specialist in the field with customers.
5 days ago in LifeworQReport -
Chef
Government of Canada - Western Lethbridge, AB +1 Location
...staff Plan and direct food preparation and cooking activities of several restaurants Train staff in preparation, cooking and handling of food #J-18808-Ljbffr
2 days ago in JobleadsReport -
Chef
Arirang Restaurant Halifax, NS
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Estimate amounts and costs of supplies and food...
2 days ago in JobleadsReport -
Executive chef
Government of Canada - Central Vaughan, ON
...food Experience and specialization East Indian Vegetarian International Gluten-free Vegan Additional information Between 45 and 60 kg (100-132 lbs)...
3 days ago in JobleadsReport -
Butcher
La Seigneurie Blainville La Baie, QC +1 Location
...order to present quality products to consumers, while respecting the hygiene and health standards in effect; act as a specialist in the field with customers.
3 days ago in JobrapidoReport -
Chef
new Government of Canada Mississauga, ON
...food Supervision 5-10 people Additional information Work conditions and physical capabilities Fast-paced environment Attention to detail Combination of...
1 day ago in JobleadsReport -
Apprentice butcher
IGA Chicoutimi, QC
...in order to present quality products to consumers, while respecting the hygiene and health standards in effect act as a specialist in the field with customers.
5 days ago in LifeworQReport -
Executive sous-chef
Government of Canada - Western Smithers, BC
...at the physical location. There is no option to work remotely. Ranks of chefs Executive chef Responsibilities Estimate amount and costs of supplies and food...
3 days ago in JobleadsReport -
Executive chef
new Government of Canada - Central Vaudreuil Dorion, QC
...food Wash, peel and cut vegetables and fruit Perform administrative tasks Clean meats to prepare for processing or cutting Carry out management duties...
1 day ago in JobleadsReport -
Chef
Tomo Sushi Togo Nanaimo, BC
...(high) school graduation certificate Experience: 2 years to less than 3 years Work setting Restaurant Tasks Estimate amount and costs of supplies and food...
3 days ago in JobleadsReport -
Butcher
IGA Joliette, QC
...order to present quality products to consumers, while respecting the hygiene and health standards in effect; act as a specialist in the field with customers.
4 days ago in TideriReport -
Chef
Haru BBQ Korean Restaurant Nanaimo, BC
...food Personal suitability Team player Government programs Recognized employer Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week...
3 days ago in JobleadsReport -
Apprentice butcher
IGA Carignan, QC
...in order to present quality products to consumers, while respecting the hygiene and health standards in effect act as a specialist in the field with customers.
5 days ago in LifeworQReport -
Sous-chef
Government of Canada - Central Owen Sound, ON
...Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Leading/instructing individuals #J-18808-Ljbffr
3 days ago in JobleadsReport
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