Food service high level job offers
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- Within the last 7 days 5,097
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Bar Porter | Byrne Road
Cactus Club Cafe Burnaby, BC
...aspect of the selection process. Seniority level Entry level Employment type Full-time Job function Other Industries Food and Beverage Services #J-18808-Ljbffr
7 days ago in JobleadsReport -
Bar Porter | Yonge Sheppard Centre
Cactus Club Cafe Toronto, ON
...aspect of the selection process. Seniority level Entry level Employment type Full-time Job function Other Industries Food and Beverage Services #J-18808-Ljbffr
4 days ago in JobleadsReport -
Banquet Server|Part-time|Ovintiv Events Centre
new Oak View Group Dawson Creek, BC
...Qualifications High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. Minimum of one (1) year of work experience in
1 day ago in JobleadsReport -
Part Time Back of House Supervisor - Cineplex Cinemas Univer
new Cineplex Calgary, AB
...level as required to increase motivation, engagement and retention. Provide feedback regarding individuals with the potential for advancement in the Cast
1 day ago in JobleadsReport -
Sous Chef
Coast Incorporated Vancouver, BC
...Mid-Senior level Employment type: Part-time Job function: Management and Manufacturing Industries: Hospitality and Food and Beverage Services #J-18808-Ljbffr
6 days ago in JobleadsReport -
Sales Representative
Chooza Sauces Mississauga, ON
...hour Seniority level: Entry level Employment type: Part-time Job function: Sales and Business Development Industries: Food and Beverage Retail #J-18808-Ljbffr
4 days ago in JobleadsReport -
Cook
Buster's Pizza & Donair Wetaskiwin, AB
...in Wetaskiwin, Alberta. This role must be performed at the physical location; there is no option to work remotely. Responsibilities Determine the size of food...
6 days ago in JobleadsReport -
Host
MLSE (Maple Leaf Sports & Entertainment Partnership) Toronto, ON
Overview As a valuable member of the MLSE Food & Beverage team, you will deliver winning food and beverage service to our guests at all times by living our...
5 days ago in JobleadsReport -
Culinary Management | English Bay
Cactus Club Cafe Vancouver, BC
Overview Join to apply for the Culinary Management | English Bay role at Cactus Club Cafe. Responsibilities Our Sous Chefs are leaders whose passion for food...
6 days ago in JobleadsReport -
Server
TieTalent Winnipeg, MB
...Seniority level Entry level Employment type Full-time Job function Management and Manufacturing Industries Technology, Information and Internet #J-18808-Ljbffr
5 days ago in JobleadsReport -
Restaurant manager
Jersey Mike's Subs Owen Sound, ON
...plan Life insurance Seniority level Mid-Senior level Employment type Full-time Job function Management and Manufacturing Industries Restaurants #J-18808-Ljbffr
5 days ago in JobleadsReport -
Banquet manager
Scarborough Convention Centre Toronto, ON
...extended periods Seniorirty level Mid-Senior level Employment type Full-time Job function Management and Manufacturing Industries Hospitality #J-18808-Ljbffr
4 days ago in JobleadsReport -
Restaurant manager
Desh Punjab Sweets & Restaurant Surrey, BC
...Team player Seniority level Mid-Senior level Employment type Full-time Job function Management and Manufacturing Industries Restaurants #J-18808-Ljbffr
5 days ago in JobleadsReport -
Production Line worker - Part time
Fresh Direct Produce Victoria, BC
...Ability to work in a refrigerated environment. REQUIRED (will be provided by Islands West if needed): Food Safe Level 1 Hepatitis A Vaccination #J-18808-Ljbffr
2 days ago in JobleadsReport -
Server Assistant / Host
Alice Toronto, ON
...to join our front-of-house crew. This hybrid role combines hosting, server support, and light operational duties to ensure our guests receive the highest level...
2 days ago in JobleadsReport -
Sous-Chef
groupe compass Montréal-Nord, Montréal, QC
...Seniority level Mid-Senior level Employment type Full-time Job function Management and Manufacturing Industries Food and Beverage Services #J-18808-Ljbffr
6 days ago in JobleadsReport -
Line Cook
Capilano Group Vancouver, BC
...Description Restaurant Cook 2 (Line Cook) is an integral part of the culinary brigade at Stanley’s Bar & Grill, responsible for the execution of high-quality...
2 days ago in JobleadsReport -
Evening Cook | Aloft Montreal
Silver Hotel Group Montréal, QC
...select-service hotels to independent and boutique hotels. At SHG, our culture is fundamental to our success. Each empowered team member strives to exhibit...
6 days ago in JobleadsReport -
Sushi Chef
new Eleven 11 Group Vancouver, BC
...English (required) Licence/Certification Food Handler Certification (preferred) Food Safe, SafeCheck, Food Handler or equivalent (required) #J-18808-Ljbffr
1 day ago in JobleadsReport -
Nutrition services assistant - atkinson elementary school (2
Jefferson County Public Schools Mississauga, ON
...and/or termination Seniority level Entry level Employment type Full-time Job function Other Industries Education Administration Programs #J-18808-Ljbffr
4 days ago in JobleadsReport -
Manager, restaurant
Church's Texas Chicken Chilliwack, BC
...daily operations Seniority level Mid-Senior level Employment type Full-time Job function Management and Manufacturing Industries Restaurants #J-18808-Ljbffr
4 days ago in JobleadsReport -
Assistant manager, restaurant
Nando’s Flame Grilled Chicken North Vancouver, BC
Join to apply for the assistant manager, restaurant role at Nando’s Flame Grilled Chicken Overview Languages: English Education Secondary (high) school...
2 days ago in JobleadsReport -
Server Assistant / Expeditor
Folietta Vancouver, BC
...interpersonal skills with guests and employees. Customer service focus and quality orientated. Adaptable and flexible. High energy level. J-18808-Ljbffr
4 days ago in JobleadsReport -
Hospitality designer (commercial kitchen & bar)
Smart Design Group Vancouver, BC
We are smart_ We help our clients create innovative, impactful, and efficient food service operations. Our projects range from teeny tiny micro kiosks to...
2 days ago in JobleadsReport -
Cook I
Mike Wiegele Helicopter Skiing Blue River, BC
...Designation preferred. Extensive knowledge of traditional French and advanced culinary techniques. Expert level knife skills. Food Safe Certification and WHMIS
4 days ago in JobleadsReport
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