Executive sous chef job offers

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  • (AGQ-288) - Line Cook | New Concept

    Chase Toronto, ON

    ...a welcoming, vibrant atmosphere where both regulars and new guests can enjoy outstanding service and quality dining. ROLE SUMMARY Reporting to the Executive...
    3 days ago in Kitjob

    Report
  • Prep Cook | The Frederick VX650

    new Chase Toronto, ON

    ...making it a welcoming yet elevated destination for martinis over lunch, drawn-out dinners, and every moment in between. ROLE SUMMARY Reporting to the Executive...
    22 h 32 minutes ago in Kitjob

    Report
  • [B-475] | Line Cook

    new Wind Group Downtown, Downtown

    ...the restaurant management. The possible positions include Section Supervisor, Sous Chef, Head Chef, Reginal Head Chef, Executive Chef or even Managing Partner.
    21 h 34 minutes ago in Kitjob

    Report
  • [VT194] | Prep Cook

    Atria Senior Living Nanaimo, BC

    ...work-life balance. Apply now! Assist with the preparation and presentation of meals. Provide a high level of customer service. Work closely with the Executive...
    3 days ago in Kitjob

    Report
  • Prep Cook | (BD167)

    Atria Senior Living Nanaimo, BC

    ...work-life balance. Apply now! Assist with the preparation and presentation of meals. Provide a high level of customer service. Work closely with the Executive...
    2 days ago in Kitjob

    Report
  • (IYU-426) | Kitchen Steward

    DoubleTree by Hilton Hotel Hotel Toronto Airport West Canada, Canada

    ...Hotel policies and procedures. Punches in and out in the heartland. Controls usage of supplies. Remove garbage to compactor as required. Notifies the Executive...
    2 days ago in Kitjob

    Report
  • Prep Cook - [JYT-450]

    new Atria Senior Living Nanaimo, BC

    ...work-life balance. Apply now! Assist with the preparation and presentation of meals. Provide a high level of customer service. Work closely with the Executive...
    1 day ago in Kitjob

    Report
  • [D278] - Prep Cook

    new Atria Retirement Canada - Longlake Chateau Nanaimo, BC

    ...Apply now! Responsibilities: Assist with the preparation and presentation of meals. Provide a high level of customer service. Work closely with the Executive...
    1 day ago in Kitjob

    Report
  • (XKC577) | Kitchen Steward

    DoubleTree by Hilton Hotel Hotel Toronto Airport West Mississauga, ON

    ...Hotel policies and procedures. Punches in and out in the heartland. Controls usage of supplies. Remove garbage to compactor as required. Notifies the Executive...
    2 days ago in Kitjob

    Report
  • Line Cook - Honey Chinese (LI-499)

    new ink Toronto, ON

    ...with a team first mentality and going above and beyond is something they do proudly. Duties and Responsibilities. Perform delegated tasks from Executive...
    21 h 10 minutes ago in Kitjob

    Report
  • Daytime Butcher - NUPO - FLZ-290

    new shokunin hospitality group Calgary, AB

    ...top-ranked fine dining restaurants. Role Description As Daytime Butcher at this nationally recognized restaurant, you'll work closely with our Executive...
    1 day ago in Kitjob

    Report
  • Botanist Bartender - Full Time - [ZF894]

    new AccorHotel Vancouver, BC

    ...at Fairmont Pacific Rim begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Executive...
    1 day ago in Kitjob

    Report
  • F&B Supervisor - [D-349]

    Sun Peaks, Sun Peaks

    ...Chef, Food and Beverage Manager, and other personnel to plan the menus relating to dining room and bar operations. Responsible for cost control of goods...
    2 days ago in Kitjob

    Report
  • F&B Supervisor | (Y-696)

    new Sun Peaks Resort LLP/Sun Peaks Grand Hotelnference Centre Sun Peaks, Sun Peaks

    ...Chef, Food and Beverage Manager, and other personnel to plan the menus relating to dining room and bar operations. Responsible for cost control of goods...
    1 day ago in Kitjob

    Report
  • D|bar General Manager L-243

    Four Seasons Ontario, ON

    ...with the Director of Food & Beverage, Executive Chef and Sous Chefs to design effective menus, wine list options while ensuring excellent product quality at a
    2 days ago in Kitjob

    Report
  • [OJD349] Line Cook - III

    Mike Wiegele Helicopter Skiing Blue River, BC

    ...Chef Overview: Line Cooks are responsible for preparing and setting up the daily buffet, salad bar, and hot and cold appetizers in the Main Lodge Dining...
    3 days ago in Kitjob

    Report
  • (THR-069) d bar General Manager

    Four Seasons Toronto, ON

    ...Food & Beverage, Executive Chef and Sous Chefs to design effective menus, wine list options while ensuring excellent product quality at a fair price and attend
    3 days ago in Kitjob

    Report
  • (AD904) - Moxies - Back of House - Supervisor, Culinary

    new Moxies Toronto, ON

    ...Maintain high standards of cleanliness, food safety, and sanitation in compliance with health regulations and company policies. Collaborate with the Executive...
    1 day ago in Kitjob

    Report
  • 1st Cook (Full-time) - cnb - (gd-568)

    Great Canadian Moncton, NB

    Position Summary Under the direction of the Executive Chef and the supervision of our Culinary management Team, the 1st Cook position is responsible for...
    3 days ago in Kitjob

    Report
  • NGG-869 Prep Supervisor

    new State & Main Maple, ON

    ...vegetables, butchering meat, or preparing sauces). Cook menu items in cooperation with the rest of the kitchen staff. Answer, report and follow executive...
    1 day ago in Kitjob

    Report
  • Cuisinier avec expérience [IQF903]

    Limoges67 SteakHouse Terrebonne, QC

    ...cuisinier pour se joindre à notre équipe culinaire dynamique! En tant que premier cuisinier vous travaillerez en étroite collaboration avec la cheffe exécutive...
    2 days ago in Kitjob

    Report
  • Prep Supervisor | [AD776]

    new State and Main Kitchen and Bar Vaughan, ON

    ...vegetables, butchering meat, or preparing sauces). Cook menu items in cooperation with the rest of the kitchen staff. Answer, report and follow executive...
    1 day ago in Kitjob

    Report
  • Y333 - Prep Supervisor

    new State and Main Kitchen and Bar Vaughan, ON

    ...vegetables, butchering meat, or preparing sauces). Cook menu items in cooperation with the rest of the kitchen staff. Answer, report and follow executive...
    1 day ago in Kitjob

    Report
  • Line Cook - ZSD-874

    new Teatro Ristorante Calgary, AB

    ...for memorable dining experiences. As a Cook, you'll follow recipes, ensure high-quality food, and maintain cleanliness. Meet with experienced Executive...
    1 day ago in Kitjob

    Report
  • 1st Line Cook - WA963

    new Only for registered members Calgary, AB

    ...handling; Maintain a high standard of safety and sanitation as governed by standards and protocols; Communicate effectively with kitchen staff, cooks, sous...
    1 day ago in Kitjob

    Report
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