2 executive chef job offers in Saint Andrews, NB
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Executive sous-chef (St. Andrews)
The Algonquin Resort Saint Andrews, NB
Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: 5 years or more Tasks
2 days ago in KitjobReport -
Seasonal Cook 1 (St. Andrews)
Algonquin Resort Saint Andrews, NB
Job descriptionjob descriptionjob description the opportunity: first cook reports to executive chef the company: passion drives performance. InnVest succeeds...
5 days ago in KitjobReport
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