18 executive chef job offers in province of Saskatchewan

1-18 of 18 jobs

Sort by
Profession
Location
Distance
company
  • victoria marriott inner harbour  1
Contract Type
  • Contract
  • Freelance
  • Internship
  • Per Diem
  • Permanent
  • Temporary
  • To be determined
  • Volunteer
Working hours
  • Full-time
  • Part-time
Experience
  • 0+
  • 1+
  • 2+
  • 3+
  • 4+
  • 5+
Salary
to
Publication date
  • Today  0
  • Within the last 7 days  16
  • Executive Chef

    Saskatoon, SK

    Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing a
    2 days ago in Jobleads

    Report
  • Sous Chef, Culinary Lead

    Saskatoon, SK

    Sous Chef, Culinary Lead Primary Purpose: The Junior Sous Chef plays an integral role as part of the kitchen leadership team managing and ensuring...
    2 days ago in Jobleads

    Report
  • Chef de Partie (Cold Kitchen), Culinary Services

    Saskatoon, SK

    Chef de Partie (Cold Kitchen), Culinary Services Primary Purpose: The Cold Kitchen is a department within the central kitchen that involves catering and...
    2 days ago in Jobleads

    Report
  • Cook

    Regina, SK

    ...Chef. Participate in preparing and cooking meals according to established recipes and approved menus. Document temperatures of food prior to service...
    2 days ago in Jobleads

    Report
  • Cook

    Saskatoon, SK

    ...and supportive member of the Culinary Services group to enhance our students’ experience. Nature of Work: This position reports directly to the Executive...
    2 days ago in Jobleads

    Report
  • Bartender

    SK

    ...to join our amazing team! Responsibilities: Provide a high level of customer service and promote a fine dining atmosphere. Work closely with the Executive...
    2 days ago in Jobleads

    Report
  • Server

    Yorkton, SK

    ...is a Permanent Part-Time Server position with 40 hours bi-weekly. Schedule: 5 days a week Hours: 4:00pm-8:00pm What You’ll Be Doing: Reporting to the Executive...
    2 days ago in Jobleads

    Report
  • Prep Cook

    Moose Jaw, SK

    ...Chef to keep residents satisfied with food and dining programs. Maintain kitchen in a clean, safe, and sanitary condition at all times. Adhere to cleaning...
    2 days ago in Jobleads

    Report
  • Campus Dining Coordinator, Culinary Services

    Saskatoon, SK

    ...leadership and stewardship for staff ensuring an engaged and well-trained team. Nature of Work: Reporting to the Manager, Culinary Services / Executive...
    2 days ago in Jobleads

    Report
  • Front of House - Server

    Saskatoon, SK

    ...opportunities for personal growth. You will have the chance to build meaningful connections and lifelong friendships. Our menu, developed by our Executive...
    2 days ago in Jobleads

    Report
  • Executive Chef | [R834]

    Compass Group Saskatoon, SK

    ...other countries where you can learn and grow. Join us now and point your career forward! Job Summary Now, if you were to come on board as one of our Executive...
    2 days ago in Kitjob

    Report
  • Executive Chef ON218

    Compass Group Saskatoon, SK

    ...other countries where you can learn and grow. Join us now and point your career forward Job Summary Now, if you were to come on board as one of our Executive...
    2 days ago in Kitjob

    Report
  • Q-32 Executive Chef

    Victoria Marriott Inner Harbour Saskatoon, SK

    Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading
    7 days ago in Kitjob

    Report
  • (GCR-630) - Senior Food Service Manager

    new beBeeExecutive Saskatoon, SK

    ...compensation, and opportunities for professional growth and development. If you have what it takes to succeed as an Executive Chef, we encourage you to apply.
    1 day ago in Kitjob

    Report
  • NN454 | Culinary Supervisor

    Sandman Hotel Group Regina, SK

    Key Responsibilities. Working with the Chef, Sous Chef, & CDP, some of your responsibilities will include: Executing menu items according to company...
    2 days ago in Kitjob

    Report
  • [H-823] | Culinary Supervisor

    Sandman Hotel Group Regina, SK

    Key Responsibilities. Working with the Chef, Sous Chef, & CDP, some of your responsibilities will include: Executing menu items according to company...
    2 days ago in Kitjob

    Report
  • Experienced Line Cook - [G214]

    Moxies Saskatoon, SK

    ...the kitchen. ” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team
    9 days ago in Kitjob

    Report
  • Bartender | (OL308)

    Moxies Saskatoon, SK

    ...career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way. Our menu, continuously developed by our Executive...
    9 days ago in Kitjob

    Report

Receive alerts for this search