1,520 executive chef job offers in province of Nunavut
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Executive Chef | BJ-082
Only for registered members Oakville, ON
Job summary Do you enjoy creating meals that nourish both body and spirit If you believe that food is a universal language for care and connection and you're pa
5 days ago in KitjobReport -
PDA-817 - executive chef
new Only for registered members North York, ON
Job summary Overview Languages English Education. Other trades certificate or diploma. Or equivalent experience Experience Experience an asset On site Work must
1 day ago in KitjobReport -
Executive Sous Chef - [BNR675]
Capo and the Spritz Vancouver, BC
The Executive Sous Chef is at the forefront of culinary hospitality. This role serves as the acting Head Manager when the Chef de Cuisine is not on the...
2 days ago in KitjobReport -
Executive Sous Chef | P778
new Capo and the Spritz Vancouver, BC
The Executive Sous Chef is at the forefront of culinary hospitality. This role serves as the acting Head Manager when the Chef de Cuisine is not on the...
1 day ago in KitjobReport -
FT073 Executive Sous Chef
new Capo and the Spritz Vancouver, BC
The Executive Sous Chef is at the forefront of culinary hospitality. This role serves as the acting Head Manager when the Chef de Cuisine is not on the...
1 day ago in KitjobReport -
Executive Sous Chef R642
HOWARD Fine Catering Grandview, MB
Overview We are seeking a dedicated and skilled Executive Sous Chef to join our culinary team. The ideal candidate will play a crucial role in supporting the...
3 days ago in KitjobReport -
Executive Sous Chef - DFK558
new HOWARD Fine Catering Grandview, MB
Overview We are seeking a dedicated and skilled Executive Sous Chef to join our culinary team. The ideal candidate will play a crucial role in supporting the...
1 day ago in KitjobReport -
Executive Sous Chef | (ORU100)
Only for registered members Vancouver, BC
Job summary The Executive Sous Chef is at the forefront of culinary hospitality. This role directs, implements and maintains the culinary and management...
2 days ago in KitjobReport -
(A007) | Executive Sous Chef
Only for registered members Vancouver, BC
Job summary The Executive Sous Chef is at the forefront of culinary hospitality. This role directs, implements and maintains the culinary and management...
2 days ago in KitjobReport -
Executive Sous Chef (AX914)
Sunroom Chester Chester, NS
Head Chef at The Sunroom in Chester. Lead Our Culinary Team! The Sunroom is a vibrant and sun-soaked restaurant just minutes from the Atlantic ocean located...
2 days ago in KitjobReport -
Executive Sous Chef | V590
Only for registered members Oakville, ON
Job summary The Oakville Club is seeking a talented and passionate Line Cook/ Sous Chef to join our culinary team. This role is perfect for someone who...
2 days ago in KitjobReport -
SK928 - Executive Sous Chef
Only for registered members Oakville, ON
Job summary The Oakville Club is seeking a talented and passionate Line Cook/ Sous Chef to join our culinary team. This role is perfect for someone who...
4 days ago in KitjobReport -
XG002 | Chef Executive
Dexterra Montréal-Nord, Montréal, QC
...and regional expertise so companies can operate their day to day, confidently and successfully. *Description du poste*. Nous sommes à la recherche d'un chef...
4 days ago in KitjobReport -
[FY-489] - Corporate Executive Chef
COREcruitment Toronto, ON
Corporate Executive Chef – Toronto, ON – Up to $150k Our client is a leader in delivering innovative dining and entertainment experiences, renowned for their...
2 days ago in KitjobReport -
Corporate Executive Chef | [P-656]
COREcruitment Toronto, ON
Corporate Executive Chef – Toronto, ON – Up to $150k Our client is a leader in delivering innovative dining and entertainment experiences, renowned for their...
5 days ago in KitjobReport -
[XD-240] | Executive Chef - Corporate
EMILIO FINATTI PIZZERIA Corporate Port Coquitlam, BC
...Chef: 2 years (preferred) Language: English (required) Location: Port Coquitlam, BC (preferred) Willingness to travel: 25% (preferred) Work Location: In person
5 days ago in KitjobReport -
Executive Chef/lead Chef T-328
Union Latinos restaurant Surrey, BC
...quality, quantity, and proper storage. Instructs kitchen staff in the techniques and procedures necessary to prepare and preserve food. Profile: Executive...
2 days ago in KitjobReport -
Executive Chef/Lead Chef - PWM860
Union Latinos restaurant Surrey, BC
...quality, quantity, and proper storage. Instructs kitchen staff in the techniques and procedures necessary to prepare and preserve food. Profile: Executive...
4 days ago in KitjobReport -
[CLU112] | Executive Chef/Lead Chef
new Union Latinos restaurant Vancouver, BC
...quality, quantity, and proper storage. Instructs kitchen staff in the techniques and procedures necessary to prepare and preserve food. Profile: Executive...
1 day ago in KitjobReport -
[NA001] | Executive Chef | Union Hotel
Silver Hotel Group Toronto, ON
...forefront and intertwines the best of local throughout our rooms, artwork, decor, and food/beverage offerings. We are a hidden gem in plain sight. Executive...
2 days ago in KitjobReport -
(XE94) | Executive Chef | Union Hotel
Silver Hotel Group Toronto, ON
...forefront and intertwines the best of local throughout our rooms, artwork, decor, and food/beverage offerings. We are a hidden gem in plain sight. Executive...
2 days ago in KitjobReport -
(K-410) | Corporate Executive Chef
Only for registered members Saskatoon, SK
...Diploma Hospitality or Hotel/Restaurant Management Red Seal Journeyperson Certification Serve It Right and Food Safe Level One certifications Certified Chef...
4 days ago in KitjobReport -
[WKG578] - Executive Chef/Lead Chef
Only for registered members Surrey, BC
Job summary Plan the tasks of the kitchen staff and supervise their work. Carry out supply orders for the kitchen and control their quality, quantity, and prope
4 days ago in KitjobReport -
[WQ-075] executive sous-chef
RESTAURANT YULAN Oakville, ON
...Asset languages. Chinese. Work site environment. Wet/damp. Hot. Cold/refrigerated. Non-smoking. Work setting. Restaurant. Ranks of chefs. Executive...
5 days ago in KitjobReport -
Executive sous-chef [MR-146]
RESTAURANT YULAN Oakville, ON
...Asset languages. Chinese. Work site environment. Wet/damp. Hot. Cold/refrigerated. Non-smoking. Work setting. Restaurant. Ranks of chefs. Executive...
5 days ago in KitjobReport
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