18 executive chef job offers in province of Newfoundland and Labrador
1-18 of 18 jobs
- Cook 87
- Executive Chef
- Food Preparation 128
- Food Service 38
- Front Desk 587
- Guest Service 227
- Guide 350
- Hospitality 281
- Kitchen Staff 135
- Other Travel 349
- Server 13
- Contract
- Freelance
- Internship
- Per Diem
- Permanent
- Temporary
- To be determined
- Volunteer
- Full-time
- Part-time
- Today 2
- Within the last 7 days 14
-
Sous Chef
Relais & Châteaux USA/Canada Fogo, NL
Other THE OPPORTUNITY (multiple positions available) As Sous Chef, you play a critical role in overseeing day-to-day kitchen operations, working closely with...
2 days ago in Talent.comReport -
Sous Chef
Relais & Châteaux Fogo, NL
...Chef in a similar establishment (or equivalent). Formal culinary education or certification from an accredited institution preferred. Experience working in...
4 days ago in Talent.comReport -
Chef de Partie
Relais & Châteaux USA/Canada Fogo, NL
Other THE OPPORTUNITY (multiple positions available) As Chef de Partie you will bring a commitment to culinary excellence and thrive by contributing to a...
2 days ago in Talent.comReport -
Lead Sous Chef — Michelin-Level Kitchen Leadership
Relais & Châteaux Fogo, NL
A luxury hotel chain in Canada seeks a Sous Chef to oversee day-to-day kitchen operations and collaborate with the Executive Chef to provide culinary...
4 days ago in Talent.comReport -
Chef de Partie
Relais & Châteaux Fogo, NL
...Chef de Partie or similar role in a high-end or fine dining restaurant. Formal culinary training or certification from an accredited culinary school...
25 days ago in JobleadsReport -
Front of House - Bartender
Northland Properties Terra Nova, NL
...career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way. Our menu, continuously developed by our Executive...
4 days ago in JobleadsReport -
Superica sous chef – up to $70k/yr. Bonus (gulch)
Rocket Farm Restaurants Gulch, NL
Superica sous chef – up to $70k/yr. Bonus (gulch) Job Category: Management Requisition Number: SUPER021787 Posted: December 22, 2025 Full-Time Locations...
30+ days ago in JobleadsReport -
Line Cook
InnVest Hotels Corner Brook, NL
...Chef. COMPETENCIES WE ARE SEEKING: Culinary education and training 2-3 years of culinary experience in food service or hospitality industry Red Seal...
18 days ago in JobleadsReport -
Back of House - Supervisor
Northland Properties Terra Nova, NL
...career. You will be sure to make meaningful, career‑enhancing connections and lifelong friends along the way. Our menu, continuously developed by our Executive...
30+ days ago in JobleadsReport -
The Longboard [St. John] | executive sous chef (st. John's...
Ballast Hospitality St. John's, NL
The longboard [st. John] – EXECUTIVE SOUS CHEF $1,000 Sign-On & Retention Bonus Previous & Current Employees Not Eligible[Terms & Conditions Apply] [Valid...
3 days ago in KitjobReport -
Sous Chef (Fogo)
new Fogo Island Inn Fogo, NL
...Chef in a similar establishment (or equivalent). Formal culinary education or certification from an accredited institution preferred. Experience working in...
1 day ago in KitjobReport -
Chef de Partie (Fogo)
new Fogo Island Inn Fogo, NL
...Chef de Partie or similar role in a high-end or fine dining restaurant. Formal culinary training or certification from an accredited culinary school...
1 day ago in KitjobReport -
The Longboard [St. John] | sous chef (st. John's)
Ballast Hospitality St. John's, NL
The longboard [st. John] | SOUS CHEF $1,000 Sign-On & Retention Bonus Previous & Current Employees Not Eligible[Terms & Conditions Apply] [Valid for...
3 days ago in KitjobReport -
Sous Chef – The Capital Hotel (Labrador City)
Steele Hotels Labrador City, NL
...Chef in the email subject line, and use the following naming convention for the resume file: First Name Last Name Resume. The deadline for this position is...
2 days ago in KitjobReport -
The Longboard [St. John] | lead line cook (st. John's)
Ballast Hospitality St. John's, NL
...individual who should be self-motivated, eager to learn and adaptable. RESPONSIBILITIES Ability to prepare food to the exact specifications of the chef...
3 days ago in KitjobReport -
Line Cook (Gander)
Steele Hotels Gander, NL
...original orders. Preparation and maintaining a stock of all menu items. Ensuring adequate inventory levels and communicating discrepancies to the Executive...
3 days ago in KitjobReport -
Front of House - Bartender (St. John's)
Moxies St. John's, NL
...career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way. Our menu, continuously developed by our Executive...
3 days ago in KitjobReport -
Back of House - Line Cook (St. John's)
Moxies St. John's, NL
...career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way. Our menu, continuously developed by our Executive...
2 days ago in KitjobReport
Receive alerts for this search