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Seasonal Fulltime Evening Steward [DRL-20]
Only for registered members Kelowna, BC
...development Job description Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nullam tempor vestibulum ex, eget consequat quam pellentesque vel...
3 days ago in KitjobReport -
(Z436) | Line Cook
The Malcolm Hotel Canmore, AB
...development, and a positive team atmosphere. On-site shared staff accommodation, pending availability for full time employees for $20-25/day. Job Types...
6 days ago in KitjobReport -
[T623] | Daytime Prep Cook - Braven
Braven Edmonton, AB
...your grandfather’s steakhouse. Granted, there is no shortage of shrimp cocktail, wedge salad or creamed spinach. But Braven, led by Canada’s award-winning Chef...
5 days ago in KitjobReport -
Cook, Events- Oliver and Bonacini FF000
new Oliver & Bonacini Hospitality Toronto, ON
...growing foundation in fine dining or professional kitchens, they are organized, adaptable, and eager to build their skills. Under the guidance of the Sous Chef...
1 day ago in KitjobReport -
Cook (Casual) - Combine Cafe & Bar (LSD666)
Combine Cafe & Bar Surrey, BC
...Chef... Organizes the assigned work area efficiently, portion food and is able to put away deliveries... Cleans and organizes the kitchen at all times...
5 days ago in KitjobReport -
Cook, Events- Oliver and Bonacini - [EVZ-918]
new Oliver & Bonacini Hospitality Toronto, ON
...growing foundation in fine dining or professional kitchens, they are organized, adaptable, and eager to build their skills. Under the guidance of the Sous Chef...
1 day ago in KitjobReport -
Sr. Cook - Auberge du Pommier (E766)
Auberge du Pommier Toronto, ON
...Employee Assistance Program. 50% dining discount for all O&B; locations for you and up to 3 guests. Employee referral program. Training and development...
3 days ago in KitjobReport -
Third Cook (Part-time/ Full-time) - Dominion Bar + Kitchen Z
Dominion Bar + Kitchen Surrey, BC
...Chef Education & Experience. High school diploma. Level 1 Foodsafe. Minimum 1 year in a professional kitchen. Must be eligible to work in Canada Required...
6 days ago in KitjobReport -
LP931 | Cook (Casual) - Dominion Bar + Kitchen
Dominion Bar + Kitchen Surrey, BC
...Chef Education & Experience. High school diploma. Level 1 Foodsafe. Minimum 1 year in a professional kitchen. Must be eligible to work in Canada. Required...
5 days ago in KitjobReport -
Pastry Chefs- Glowbal Restaurant Group [JL-747]
new GLOWBAL RESTAURANT GROUP Vancouver, BC
...wages, hands-on training, extended health benefits, annual performance reviews, and referral programs. We also support internal growth and development...
21 h 4 minutes ago in KitjobReport -
(WNJ-958) | Experienced Line Cook
Moxies Saskatoon, SK
...the kitchen. ” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team
5 days ago in KitjobReport -
[WN-700] | Line Cook
Moxies Richmond Hill, ON
...Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to...
5 days ago in KitjobReport -
Line Cook (V-280)
Moxies Richmond Hill, ON
...Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to...
6 days ago in KitjobReport -
Food service supervisor (898) | (US556)
FillaRole Dawson Creek, BC
...Job Duties: Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food Estimate and order ingredients and supplies required for meal preparation Prepare food order summaries for chef...
5 days ago in KitjobReport -
Food service supervisor (QM997)
FillaRole Fort Saint John, BC
...development of policies, procedures and budgets Supervise all staffs to make sure Wendy's all standards are all completed. Requirements Punctual Team Player...
2 days ago in KitjobReport -
GNQ-044 - kitchen helper
new Spicy Time College Park, College Park
...of food service staff and assist in the development of policies, procedures and budgets. May plan cafeteria menus and determine related food and labour costs.
1 day ago in KitjobReport -
(LC-724) Food service supervisors (1395)
FillaRole Fort Saint John, BC
...Job duties: Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food Estimate and order ingredients and supplies required for meal preparation Prepare food order summaries for chef...
6 days ago in KitjobReport -
(LX-039) Food service supervisor (898)
FillaRole Dawson Creek, BC
...Job Duties: Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food Estimate and order ingredients and supplies required for meal preparation Prepare food order summaries for chef...
5 days ago in KitjobReport -
[IMP-560] Line Cook Part/Full Time
Moxies Moncton, NB
...it doesn’t leave the kitchen. ” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating
6 days ago in KitjobReport -
Culinary Supervisor | Part-Time | TD Coliseum V-263
Oak View Group Hamilton, ON
...of Banquet Event Orders. Assistance with menu development for the ala carte, catering and premium menus, and any other special request by Executive Chef or
2 days ago in KitjobReport -
Culinary Concessions Supervisor | Part-Time | TD Coliseum (I
new Oak View Group Hamilton, ON
Oak View Group: Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering...
21 h 23 minutes ago in KitjobReport -
[BNW-397] Culinary Supervisor | Part-Time | TD Coliseum
Oak View Group Hamilton, ON
...of Banquet Event Orders. Assistance with menu development for the ala carte, catering and premium menus, and any other special request by Executive Chef or
2 days ago in KitjobReport -
Line Cook Part/Full Time | [H-991]
Moxies Moncton, NB
...it doesn’t leave the kitchen. ” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating
6 days ago in KitjobReport -
[S163] Culinary Concessions Supervisor | Part-Time | TD Coli
new Oak View Group Hamilton, ON
Oak View Group: Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering...
21 h 2 minutes ago in KitjobReport -
Line Cook | [G-768]
Moxies Halifax, NS
...mantra, “if it isn’t right, it doesn’t leave the kitchen. ” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies.
3 days ago in KitjobReport
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