Chef hotel job offers
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Pastry jr sous chef (Vancouver)
Canucks Sports & Entertainment Vancouver, BC
Previous experience in both luxury hotel and restaurant environment is an asset Strong knowledge of Chocolate work and design Strong knowledge of restaurant...
4 days ago in KitjobReport -
Executive Chef or Sous Chef (Ottawa)
H.M.S. Careers - Hospitality Management Solutions Ottawa, ON
Executive Chef (Contract). Immediate Start H.M.S. Careers Inc. Eastern Townships, Quebec (Ski Country) (On-site) Save | Apply About the Company Our...
3 days ago in KitjobReport -
Sous Chef - The Wickaninnish Inn (Tofino)
new Wickaninnish Inn Tofino, BC
...Chef. Our ideal candidate will embody the West Coast culture, while still being committed to the art of hospitality and pursuit of excellence. They will...
1 day ago in KitjobReport -
Pastry Chef de Partie (Elora)
new Elora Mill Hotel Elora, ON
...Hotel & Spa, accommodate the needs of job applicants throughout its recruitment and selection processes in accordance with the Ontario Human Rights Code and
22 h 25 minutes ago in KitjobReport -
Chef de Partie - Asian (Toronto)
new Noyaa Toronto Toronto, ON
Job Title: Chef de Partie – Asian Cuisine Location: Toronto, ON Reports to: Executive Chef Employment Type: Full-time Overview: We are seeking an experienced...
22 h 32 minutes ago in KitjobReport -
Executive Chef (Central Business District)
Holiday Inn Saskatoon Downtown Central Business District, Central Business District
Executive chef. Holiday Inn Saskatoon Downtown Who You Are You’re not just a chef. You’re a mentor, a motivator, and a creator. You believe that great food...
3 days ago in KitjobReport -
Chef de cuisine (Saint-Eustache)
Impéria Hôtel & Suites Saint-Eustache, QC
...l’ingrédient qui nous manque! Le Bistro Martini Grill, situé dans l’hôtel Impéria et Suites de St-Eustache est actuellement à la recherche d’un (e) Chef(fe)...
2 days ago in KitjobReport -
Banquet chef (Salt Spring Island)
Harbour House Hotel Salt Spring Island, Salt Spring Island
Work Term: Permanent. Work Language: English. Hours: 30 to 32 hours per week. Education: College, CEGEP or other non-university certificate or diploma from a pr
3 days ago in KitjobReport -
Banquet chef (Capital Regional District)
new Harbour House Hotel Capital Regional District, Capital Regional District
Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 32 hours per week Education: Exprience: Education College, CEGEP or other non-u
1 day ago in KitjobReport -
Chef De Partie - Rhythm & Howl (Canmore)
new Basecamp Resorts Canmore, AB
Chef de Partie Everwild Nordic Spa and Hotel by Basecamp, Canmore About Basecamp Resorts & Everwild Basecamp is a rapidly growing chain of boutique hotels...
1 day ago in KitjobReport -
Indian Curry Chef/tandoor Chef Old Toronto
new Swagat the real taste of india Toronto, ON
We are currently seeking a primary Chef to join our team who is positive and proactive. The individual in this role must have prior experience in a qualified...
1 day ago in KitjobReport -
Service Manager - Sous Chef 1 (173-) (Toronto)
new Shangri-La Hotels Toronto, ON
Shangri-La Toronto In conjunction with the Executive Chef and F&B; management team, provides leadership and direction to the culinary team to ensure the...
1 day ago in KitjobReport -
Chef De Partie, Saddleroom (Southwest Calgary)
Calgary Southwest, Calgary, AB
...of the kitchen operation. Chef de Partie experience will be an asset. High School Diploma or equivalent required. Culinary Education Trade papers (Red
3 days ago in KitjobReport -
Pastry Sous Chef - The Wickaninnish Inn (Tofino)
new Château de Mercuès Tofino, BC
Job Description Join our Culinary team as our Pastry Sous Chef, where you have the chance to learn and grow in a Relais & Chateaux property, also recognized...
1 day ago in KitjobReport -
Jr. Sous Chef - Banquets (South End)
The Westin Nova Scotian Southend, SK
Junior Sous Chef – Banquets You’re an organized, high-energy culinary professional who thrives on volume, precision, and teamwork. Whether preparing for a...
2 days ago in KitjobReport -
Sous Chef - Carmens Event Centre (Hamilton)
new Carmen's Group Hamilton, ON
...to Work Certified (2022-2024). Named Best Workplace in Canada & Hospitality/Retail. Perks & Advantages. Pay on Demand – get paid when you need it. Global Hotel...
22 h 29 minutes ago in KitjobReport -
Sous Chef (Full-Time) - Delmanor Wynford (Toronto)
new Delmanor Seniors Communities Toronto, ON
...in food & drink preparation. Participate in Culinary Services team meetings and resident meetings. Other duties as required What you bring: Red Seal Chef...
1 day ago in KitjobReport -
Sous Chef (Resort Wide) (Parkland County)
River Cree Resort & Casino Parkland County, Parkland County
...a consistent, high quality food product. Areas of responsibility comprise overseeing food preparation area of incumbent’s specific kitchen. As a Sous Chef...
3 days ago in KitjobReport -
Chef De Partie Delmanor West Village Toronto
new Delmanor Seniors Communities Toronto, ON
...dining standards Oversee daily cleaning duties, assist with training of recent team members, and provide supervision to the kitchen team when the Sous Chef...
1 day ago in KitjobReport -
Chef de Partie - Five Sails (Vancouver)
new GLOWBAL RESTAURANT GROUP Vancouver, BC
...for cross training in different cuisines and restaurant concepts. Dining discounts across our brands are a definite perk! We are currently looking for a CHEF...
1 day ago in KitjobReport -
Chef de cuisine Restaurant Maggie Oakes (Montreal)
new Gray Collection Montréal-Nord, Montréal, QC
...et bistros américains, Maggie Oakes est un grill moderne de 180 places mettant beaucoup d’emphase sur les légumes du marché. Situé dans le prestigieux hôtel...
1 day ago in KitjobReport -
Line Cook / Chef de Partie (Burnaby)
EightSix Network Burnaby, BC
...Hotel Cook experience*. TO WORK FOR US: You MUSThave valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen...
3 days ago in KitjobReport -
Sous-chef Ritz Carlton Montreal (Quebec City)
new Ritz-Carlton Montréal Québec, QC
...en cuisine d’un institut reconnu tels que DEP ou AEC en cuisine; Minimum de deux (2) années d’expérience en tant que Sous-Chef dans un restaurant
22 h 11 minutes ago in KitjobReport -
Inspired Sous Chef: Lead Creative Menus & Team (Greater...
Silver Hotel Group Sudbury, ON
A Canadian hotel group is seeking a Sous Chef for their Valhalla Hotel & Conference Centre in Thunder Bay. The ideal candidate will support the Executive...
3 days ago in KitjobReport -
Chef/F&B Manager - Moxy Ottawa Downtown (Byward Market...
RIMAP HOSPITALITY Byward Market - Parliament Hil..., Byward Market - Parliament Hil...
Chef | Food & Beverage Manager RIMAP Hospitality, founded in 2007, is one of Montreal’s largest hotel operators. We are proud to manage internationally...
3 days ago in KitjobReport
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