Chef high level job offers
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Retail Store Associate (Ancaster)
Wild Fork Foods Ancaster, ON
As a Wild Fork Team Member, your focus is to deliver a memorable experience to all of our guests. You will be trained to be a personal chef and friendly...
2 days ago in KitjobReport -
Retail Store Associate (Newmarket)
new Recognized Newmarket, ON
...at Wild Fork Foods As a Wild Fork Team Member, your focus is to deliver a memorable experience to all of our guests. You will be trained to be a personal chef...
1 day ago in KitjobReport -
Retail Store Associate (Newmarket)
new Wild Fork Foods Newmarket, ON
Description As a Wild Fork Team Member, your focus is to deliver a memorable experience to all of our guests. You will be trained to be a personal chef and...
1 day ago in KitjobReport -
Assistant Manager (Vaughan)
Chop Steakhouse & Bar Vaughan, ON
...across Canada. Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.
2 days ago in KitjobReport -
Social Media & Brand Manager - Laurent Dagenais (Ontario)
DULCEDO Management Ontario, ON
...French version will follow We’re looking for a strategic, creative, and data-driven Social Media & Brand Manager to join the core team of none other than Chef...
3 days ago in KitjobReport -
Lead Project Manager (La Prairie)
ge energy La Prairie, QC
...level is comparable to a Master's degree from an accredited university or college. Hold a University degree specialized in Electrical or Mechanical...
4 days ago in KitjobReport -
Sushi Bar Helper (Brampton)
new August 8 Brampton, ON
...dining destination in Southern Ontario, known for our fusion of authentic Japanese, Chinese, and modern Asian flavors. We pride ourselves on high-quality...
1 day ago in KitjobReport -
Banquet Captain Rrcr Richmond (Canada)
Great Canadian Canada, Canada
...room set ups. Adjust accordingly and communicate all changes with the Banquet Department. Check all room setups prior to each event. Meet with the Banquet Chef...
4 days ago in KitjobReport -
Baker/1st Pastry Cook Whistler
Toptable Whistler Whistler, BC
...create for guests through food. Essential duties and responsibilities: (other duties may be assigned as required) Complete assigned daily prep items with high...
2 days ago in KitjobReport -
Banquet Supervisor- Glen Abbey Golf Club (Oakville)
new ClubLink Oakville, ON
...level and standard of service quality and consistency. Highly creative, hardworking and motivated towards leading edge service styles. Excellent...
1 day ago in KitjobReport -
Food and Beverage Supervisor Rocky Crest Golf Resort (MacTie
ClubLink MacTier, ON
...required to successfully execute banquet operations. Work in a safe and efficient manner especially during service times, so as to achieve consistently high...
2 days ago in KitjobReport -
Line cook at KOZAK Ukrainian Restaurant (Gastown) (Vancouver
Kozak Ukrainian Food Vancouver, BC
Job DescriptionJob Description Kozak Ukrainian Restaurant is a fast-growing hospitality brand with a focus on authentic, high-quality Ukrainian cuisine...
3 days ago in KitjobReport -
Line Cook At Kozak Ukrainian Restaurant Gastown Vancouver (C
Kozak Ukrainian Food Canada, Canada
Job DescriptionJob Description Kozak Ukrainian Restaurant is a fast-growing hospitality brand with a focus on authentic, high-quality Ukrainian cuisine...
2 days ago in KitjobReport -
Unix or Linux Admin (Montreal)
Info-Ways Montréal-Nord, Montréal, QC
...Management (Red Hat Satellite, Quattor, Puppet, Chef) Additional Information All your information will be kept confidential according to EEO guidelines.
2 days ago in KitjobReport -
Front of House Supervisor - Sherwood Inn (Port Carling)
ClubLink Port Carling, ON
...required to successfully execute banquet operations. Work in a safe and efficient manner especially during service times, so as to achieve consistently high...
6 days ago in KitjobReport -
Restaurant Supervisor Milton (Canada)
ClubLink Canada, Canada
...level and standard of service quality and consistency. Highly creative, hardworking and motivated towards leading-edge service styles. Excellent...
5 days ago in KitjobReport -
General Manager, REIGN (Toronto)
fairmont chateau lake louise Toronto, ON
...level of guest satisfaction. To actively participate in deciding on menu items and pricing, ensuring accurate data and feedback is taken into consideration...
2 days ago in KitjobReport -
Second Chop Board Cook (Niagara Falls)
new Niagara Casinos Niagara Falls, ON
...strong knowledge of Asian cuisine and Asian culinary techniques? Do you want to be part of a team that takes the casino dining experience to the next level?...
1 day ago in KitjobReport -
Events Manager (Old Toronto)
PRIME Downtown, Toronto, ON
...is responsible for leading the planning and execution of private dining, special events, and elevated guest experiences while maintaining Michelin-level...
3 days ago in KitjobReport -
BRUNCH and DINNER Line Cook/ Prep Cook (Dundas)
Shy’s Place Dundas, ON
Located at 11 coreslab drive dundas on l9h 0b3. Not on a bus route. Must be able to commute to be considered. *Due to the high level of applicants, and...
5 days ago in KitjobReport -
FT Line Cook (Hamilton)
Supply Chain Hamilton, ON
...and quality products, we’re here for our friends, neighbours, family members and colleagues. We succeed through collaboration and commitment and set a high...
4 days ago in KitjobReport -
Kitchen Manager/cook Sherwood Park
Troika Foods Sherwood Park, AB
...across Canada. We are looking for a seasoned professional who can run and manage a busy industrial Kitchen. The individual will be a hands on cook/chef...
6 days ago in KitjobReport -
Assistant General Manager (Mississauga)
Moxies Argentia Mississauga, ON
...You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way. Our menu, continuously developed by our Executive Chef...
2 days ago in KitjobReport -
Line Cook -Dunbar St (Dunbar-Southlands)
Shamrock Storehouse C2 Dunbar-Southlands, Dunbar-Southlands
...Level 1 certificate required. Demonstrated knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation...
4 days ago in KitjobReport -
Line Cook Dunbar St Vancouver (Canada)
Shamrock Storehouse C2 Canada, Canada
...Level 1 certificate required Demonstrated knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation...
3 days ago in KitjobReport
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