8 catering manager job offers in Saskatoon, SK

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  • Food Services Manager

    Autismservices Saskatoon, SK

    ...the restaurant budget Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Negotiate with clients for catering...
    11 days ago in Jobleads

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  • Front of the House Manager (Saskatoon)

    new Park Town Hotel Saskatoon, SK

    Front of House Manager Job Description: The Front of House Manager is responsible for the day-to-day operation and management of the restaurant, as well as...
    14 h 32 minutes ago in Kitjob

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  • Food Services Manager (Saskatoon)

    new Autismservices Saskatoon, SK

    ...restaurant budget. Monitor revenues to determine labour cost. Plan and organize daily operations. Set staff work schedules. Negotiate with clients for catering...
    14 h 3 minutes ago in Kitjob

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  • Food services manager (Saskatoon)

    Government of Canada - Western Saskatoon, SK

    ...restaurant budget. Monitor revenues to determine labour cost. Plan and organize daily operations. Set staff work schedules. Negotiate with clients for catering...
    5 days ago in Kitjob

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  • Food services manager (Saskatoon)

    New Island Sushi Saskatoon, SK

    ...Modify food preparation methods and menu prices according to the restaurant budget. Plan and organize daily operations. Negotiate with clients for catering...
    5 days ago in Kitjob

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  • Food Services Manager Saskatoon

    New Island Sushi Saskatoon, SK

    ...Modify food preparation methods and menu prices according to the restaurant budget Plan and organize daily operations Negotiate with clients for catering...
    3 days ago in Kitjob

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  • Campus Recruiter, Regional Human Capital (Saskatoon)

    MNP Saskatoon, SK

    ...catering, communications, planning and engaging campus representatives Act as an ambassador for the Firm, providing detailed information on career...
    3 days ago in Kitjob

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  • Executive Chef (Saskatoon)

    Holiday Inn Express & Suites Saskatoon, SK

    ...Manager. *What You Bring*. 3–5 years of progressive culinary leadership in a full-service restaurant or hotel kitchen. Proven success in leading, training...
    2 days ago in Kitjob

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