Catering cook job offers

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  • Night Baker | [DX91]

    new Reliance Offshore Hamilton, ON

    ...1981. With 40 years of experience, we are trusted providers to industry leading marine and oil & gas companies worldwide. We are currently recruiting catering...
    1 day ago in Kitjob

    Report
  • Restaurant manager | K089

    SOUTHFORK RESTAURANT High River, AB

    ...Cook (general). Transportation/travel information. Public transportation is available. Work conditions and physical capabilities. Fast-paced environment...
    4 days ago in Kitjob

    Report
  • Night Baker (P-614)

    Reliance Offshore Halifax, NS

    ...1981. With 40 years of experience, we are trusted providers to industry leading marine and oil & gas companies worldwide. We are currently recruiting catering...
    6 days ago in Kitjob

    Report
  • [PK-612] Night Baker

    Reliance Offshore Montréal-Nord, Montréal, QC

    ...1981. With 40 years of experience, we are trusted providers to industry leading marine and oil & gas companies worldwide. We are currently recruiting catering...
    3 days ago in Kitjob

    Report
  • Night Baker | PHI-321

    new Reliance Offshore Hamilton, ON

    ...1981. With 40 years of experience, we are trusted providers to industry leading marine and oil & gas companies worldwide. We are currently recruiting catering...
    1 day ago in Kitjob

    Report
  • [I-709] - chef

    THAI MANAO Fredericton, NB

    ...to 35 hours per week. Education: Expérience: Education. Other trades certificate or diploma. Work setting. Formal dining room. Restaurant. Urban area. Catering...
    2 days ago in Kitjob

    Report
  • (LFV751) | Part Time Kitchen Work

    Only for registered members Nanaimo, BC

    Job summary This is an entry-level position at a small catering and meal prep company. Cooking experience is an asset but is not necessary. If you are...
    7 days ago in Kitjob

    Report
  • (G949) Executive Chef

    Coast Hotels Kamloops, BC

    ...cook with purpose, and wow at every service, apply now. Job Types: Full-time, Permanent Pay: $75,000.00-$95,000.00 per year Benefits: Dental care...
    5 days ago in Kitjob

    Report
  • Executive Chef [YW142]

    Coast Hotels Aberdeen, SK

    ...cook with purpose, and wow at every service, apply now. Job Types: Full-time, Permanent Pay: $75,000.00-$95,000.00 per year Benefits: Dental care...
    5 days ago in Kitjob

    Report
  • Chef De Partie - [A404]

    Only for registered members Vancouver, BC

    ...recognized for our creativity, use of fresh local ingredients, and excellent hospitality. We meticulously prepare everything from plated dinners to catering...
    7 days ago in Kitjob

    Report
  • WEM103 head chef

    Scanway Catering Southend, SK

    ...(high) school graduation certificate. Experience: 3 years to less than 5 years. Work site environment. Non-smoking. Work setting. Urban area. Catering...
    6 days ago in Kitjob

    Report
  • Head chef | (MKD193)

    Scanway Catering Halifax, NS

    ...week. Education: Expérience: Education. Secondary (high) school graduation certificate. Work site environment. Non-smoking. Work setting. Urban area. Catering...
    5 days ago in Kitjob

    Report
  • [YA-180] - Food Service Worker

    Manitoba Government Winnipeg, MB

    Food Service Worker CK2 Cook Regular/full-time; Regular/part-time Housing, Addictions and Homelessness Support Services, Manitoba Housing Winnipeg MB...
    6 days ago in Kitjob

    Report
  • Kitchen Hand - [WJ614]

    new Queen's Korean Chicken & BBQ St. James Industrial, St. James Industrial

    ...The ideal candidate will have a strong background in food preparation and a commitment to maintaining food safety standards. Duties. Prepare and cook...
    20 h 16 minutes ago in Kitjob

    Report
  • Chef de Partie | (OLJ16)

    Only for registered members Montréal-Nord, Montréal, QC

    Job summary We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a strong...
    5 days ago in Kitjob

    Report
  • [ZOW-300] | Chef de Partie

    1948 Bar & Bistro Nanaimo, BC

    ...cook in a fast-paced, high-quality kitchen. Culinary school diploma or equivalent training is an asset. Strong understanding of cooking techniques, flavor...
    2 days ago in Kitjob

    Report
  • Chef De Partie - (JCL060)

    Only for registered members Montréal-Nord, Montréal, QC

    Job summary We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a strong...
    3 days ago in Kitjob

    Report
  • [NP628] - chef

    BRAMPTON MEAT AND POULTRY Nepean, Nepean

    ...and new equipment to cooking staff. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook...
    3 days ago in Kitjob

    Report
  • (WM-986) | Food and Beverage Manager - Relocate to Port Hard

    Kwa'lilas Hotel Canada, Canada

    ...our team in scenic, Port Hardy B... The Food & Beverage Manager is responsible for the overall daily operations of the hotel's café, restaurant, pub, catering...
    6 days ago in Kitjob

    Report
  • Chef Manager A087

    Dana Hospitality Richmond, BC

    ...excellence of the location. This includes the planning, preparing, and/or directing of the preparation of all meals in the kitchen, including catering...
    2 days ago in Kitjob

    Report
  • Dietary Aide, Part Time, Food - S-042

    Only for registered members Kingston, ON

    Job summary The Dietary Aide provides safe and appealing meal service to Residents, and guests at catering functions, performs cleaning and dishwashing...
    6 days ago in Kitjob

    Report
  • Chef | WG-544

    Royal Event Crew Toronto, ON

    ...a variety of international dishes—including but not limited to French, Canadian, Asian, and more. And comfortable handling all aspects of event catering...
    6 days ago in Kitjob

    Report
  • Chef de Partie (Cold Kitchen), Culinary Services - [ND-263]

    University of Saskatchewan Saskatoon, SK

    Chef de Partie (Cold Kitchen), Culinary Services Primary Purpose: The Cold Kitchen is a department within the central kitchen that involves catering and...
    4 days ago in Kitjob

    Report
  • [PT-787] | Chef Manager

    Dexterra Richmond, BC

    ...excellence of the location. This includes the planning, preparing, and/or directing of the preparation of all meals in the kitchen, including catering...
    2 days ago in Kitjob

    Report
  • Food and Beverage Manager - Relocate to Port Hardy, B. C. (L

    Kwa'lilas Hotel Canada, Canada

    ...our team in scenic, Port Hardy B... The Food & Beverage Manager is responsible for the overall daily operations of the hotel's café, restaurant, pub, catering...
    6 days ago in Kitjob

    Report
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