Banquet supervisor job offers
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Food & Beverage Supervisor | Full-Time | Canada Life Place...
new Oak View Group London, ON
...highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Food and Beverage Supervisor...
1 day ago in KitjobReport -
Food & Beverage Supervisor | Full-Time | Canada Life Place...
Oak View Group London, ON
...highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Food and Beverage Supervisor...
3 days ago in KitjobReport -
VES-846 - Event Technical Supervisor, Audio Visual...
Encore Global Vancouver, BC
Position Overview The Technical Supervisor leads floor operations with a focus on customer service, staff leadership and development. The Technical...
3 days ago in KitjobReport -
Catering & Sales Coordinator [T161]
WOW Hospitality Concepts Winnipeg, MB
...Banquet and/or catering: 2 years (preferred). Hospitality management: 2 years (preferred) Licence/Certification: Smart Choices Work Location: In person Job...
2 days ago in KitjobReport -
N500 - Food and Beverage Services Manager
Only for registered members Halifax, NS
...Supervisor fully informed of all problems or unusual matters of significance. Establishment of operational policies, procedures, standards and training...
5 days ago in KitjobReport -
(BO952) | Canyon Meadows GCC - Clubhouse Maintenance Manager
Canyon Meadows Golfuntry Club Southwest, Calgary, AB
Job Posting: Clubhouse Maintenance Supervisor Department: Clubhouse (Building Maintenance) Reports to: General Manager Location: Calgary, AB Job Type...
5 days ago in KitjobReport -
Serving/Dishwasher/Food Prep -Avalon Gardens Sr Living WZC-2
Avalon Gardens Langley, BC
...am-6:30 pm and 11:00 am-7:30 pm. Food Prep experience/willing to be trained is required for staff relief due to illness, vacations, etc. Avalon's banquet-style...
2 days ago in KitjobReport -
[DTI-374] - Canyon Meadows GCC - Clubhouse Maintenance Manag
Canyon Meadows Golfuntry Club Calgary, AB
Job Posting: Clubhouse Maintenance Supervisor Department: Clubhouse (Building Maintenance) Reports to: General Manager Location: Calgary, AB Job Type...
5 days ago in KitjobReport -
Sous Chef | (WJE754)
Only for registered members Toronto, ON
...seeking a Sous Chef with several years of strong Culinary and fast paced restaurant experience. Must be ready to effectively run a la carte restaurant, banquet...
5 days ago in KitjobReport -
(A-788) Culinary Instructional/Production Assistant
Lethbridge Polytechnic Lethbridge, AB
...Instructional Assistants guide students in the preparation, execution and production of food products for sale in our Food Court, Garden Court and banquet...
3 days ago in KitjobReport -
[V-089] | Food and Beverage Assistant Manager
Only for registered members Banff, AB
...supervisor and understand a supervisor's role in the evacuation procedures of each building. Enables Food and Beverage staff to always function as a high...
5 days ago in KitjobReport -
Sous Chef V70
Compass Group North Vancouver, BC
...banquet and catering functions with high-volume production. Comprehensive knowledge of food and catering trends with a focus on quality, production...
5 days ago in KitjobReport -
JX-339 | Sous Chef
Compass Group Toronto, ON
...banquet and catering functions with high-volume production. Comprehensive knowledge of food and catering trends with a focus on quality, production...
4 days ago in KitjobReport -
[L-037] | Sous Chef
Compass Group Lethbridge, AB
...banquet and catering functions with high-volume production. Comprehensive knowledge of food and catering trends with a focus on quality, production...
2 days ago in KitjobReport -
Sous Chef - [ZW-290]
Compass Group Surrey, BC
...banquet and catering functions with high-volume production. Comprehensive knowledge of food and catering trends with a focus on quality, production...
2 days ago in KitjobReport -
Sous Chef | Y320
Compass Group Burnaby, BC
...banquet and catering functions with high-volume production. Comprehensive knowledge of food and catering trends with a focus on quality, production...
3 days ago in KitjobReport -
V624 | Sous Chef
new Compass Group Burnaby, BC
...banquet and catering functions with high-volume production. Comprehensive knowledge of food and catering trends with a focus on quality, production...
1 day ago in KitjobReport -
Sous Chef D-089
Compass Group North Vancouver, BC
...banquet and catering functions with high-volume production. Comprehensive knowledge of food and catering trends with a focus on quality, production...
3 days ago in KitjobReport -
Second Cook - Part Time | (DI114)
Easton's Group of Hotels Etobicoke, ON
...supervisor; stock supplies as requested. Assist cooks and may assist stewards during peak activity periods. Promote teamwork and quality service through...
4 days ago in KitjobReport -
[J679] | Second Cook - Part Time
Easton's Group of Hotels Toronto, ON
...supervisor; stock supplies as requested. Assist cooks and may assist stewards during peak activity periods. Promote teamwork and quality service through...
5 days ago in KitjobReport -
Second Cook - Full time(One year Contract) - XM504
Easton's Group of Hotels Etobicoke, ON
...supervisor; stock supplies as requested. Assist cooks and may assist stewards during peak activity periods. Promote teamwork and quality service through...
3 days ago in KitjobReport -
(C813) - Full Time Cook
Pitt Meadows Golf Club Pitt Meadows, BC
...will be outlined as per the Collective Agreement Reports to: The Executive Chef Job Summary: To prepare various food products for restaurant and banquet...
4 days ago in KitjobReport -
Z-323 | Waiter. Tress
Hôtel Mont Gabriel Sainte-Adele, QC
Location: 1699 Chemin du Mont-Gabriel, Sainte-Adèle, QC, Canada J8B 1A5 Status: Full time Salary: 13.74$ / h Reporting to the Food and Beverage Supervisor...
3 days ago in KitjobReport -
Jr Sous Chef Restaurant | (WKI319)
The Westin Nova Scotian Halifax, NS
You love food and creating new concepts and cooking new dishes is what drives you. For you, being a key department supervisor and part of a team that creates...
3 days ago in KitjobReport -
Jr Sous Chef Restaurant | (MFV815)
The Westin Nova Scotian Southend, SK
You love food and creating new concepts and cooking new dishes is what drives you. For you, being a key department supervisor and part of a team that creates...
3 days ago in KitjobReport
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