Banquet sous chef job offers
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(WHZ-233) | Executive Chef, Quick Service and Banquet...
Blue Mountain New Lowell, New Lowell
...banquet facilities. Strong knowledge and understanding of all aspects of the kitchen. Must be an effective leader, manager, trainer, coach, and...
11 days ago in KitjobReport -
T-409 | Jr Sous Chef- Pastry- The Westin Nova Scotian
New Castle Hotels Halifax, NS
Pastry. Jr Sous Chef. The Westin Nova Scotian Breads, Sweets, Pies. They make people smile. And this is your specialty. Whether you prepare pastry, bread...
6 days ago in KitjobReport -
(DRU-442) - Jr Sous Chef- Pastry- The Westin Nova Scotian
New Castle Hotels & Resorts Halifax, NS
Job Description Pastry. Jr Sous Chef. The Westin Nova Scotian Breads, Sweets, Pies. They make people smile. And this is your specialty. Whether you prepare...
7 days ago in KitjobReport -
Chef or cook full time KJT960
Blue Mountain Wasaga Beach, ON
Staff room rates at all our hotels; The Executive Chef provides strategic direction to the day-to-day culinary operation of all Resort year-round and...
10 days ago in KitjobReport -
Restaurant Executive Chef (Full Time) P066
Blue Mountain Wasaga Beach, ON
Staff room rates at all our hotels; The Executive Chef provides strategic direction to the day-to-day culinary operation of all Resort year-round and...
10 days ago in KitjobReport -
LUZ115 | Chef Cuisinier/ Cook -Full time
Blue Mountain Wasaga Beach, ON
Staff room rates at all our hotels; The Executive Chef provides strategic direction to the day-to-day culinary operation of all Resort year-round and...
10 days ago in KitjobReport -
[RIE-771] | Executive Chef (Full Time)
Blue Mountain Wasaga Beach, ON
Staff room rates at all our hotels; The Executive Chef provides strategic direction to the day-to-day culinary operation of all Resort year-round and...
10 days ago in KitjobReport -
Executive Chef, Seasonal ICM-974
Blue Mountain Wasaga Beach, ON
Staff room rates at all our hotels; The Executive Chef provides strategic direction to the day-to-day culinary operation of all Resort year-round and...
10 days ago in KitjobReport -
[RAW-895] Chef de Partie
Sureway Construction Group Kelowna, BC
Peak Cellars is looking for a Chef de Partie to join our incredible team of food lovers. Located in Lake Country, BC, Peak Cellars has a ½ acre garden with...
3 days ago in KitjobReport -
Executive Chef, Gordon Ramsay Steak | (QJQ712)
Great Canadian Richmond, BC
Position Summary The Executive Chef reports to and works with the Regional VP, BC Metro, to achieve department and property goals. This management role will...
7 days ago in KitjobReport -
MPU-154 Executive Chef, Gordon Ramsay Steak
Great Canadian Richmond, BC
Position Summary The Executive Chef reports to and works with the Regional VP, BC Metro, to achieve department and property goals. This management role will...
10 days ago in KitjobReport -
Executive Chef, Gordon Ramsay Steak - [L-824]
Great Canadian Richmond, BC
Position Summary The Executive Chef reports to and works with the Regional VP, BC Metro, to achieve department and property goals. This management role will...
10 days ago in KitjobReport -
Chef de Partie - Winter 24/25 N-589
new Leading Kelowna, BC
The Chef de Partie assists the Sous Chef and Head Chef by overseeing food production, planning and daily specials. The Chef de Partie assists with...
23 h 48 minutes ago in KitjobReport -
1st Cook JP-003
Mississaugua Golfuntry Club Mississauga, ON
...Chef or their designate. Requirements: 3-4 years’ experience leading an upscale restaurant service line. Red Seal Certification is an asset, completion of a...
8 days ago in KitjobReport -
LPL-005 - 1st Cook
Mississaugua Golfuntry Club Mississauga, ON
...Chef or their designate. Requirements: 3-4 years’ experience leading an upscale restaurant service line. Red Seal Certification is an asset, completion of a...
9 days ago in KitjobReport -
[NIR-067] Cuisinier. Ère (samedi-dimanche)
Gault Montréal-Nord, Montréal, QC
Description du poste. Effectuer la préparation et les plats tel que demandé par le Chef /Sous-chef, selon les délais et les procédures établis; Assurer une...
2 days ago in KitjobReport -
[Z-451] - Dishwasher, Part Time
Nameless Lytton, BC
...in BC, at an incredible family-run adventure resort. About the position: Dishwashers at Kumsheen work under the direction of the Head Server and Head Chef...
9 days ago in KitjobReport -
(JR-544) - Cook
AccorHotel Winnipeg, MB
...Banquet Managers & front of house service staff to ensure smooth event & meal period execution. Ensure that food for the Staff Cantina is of high quality...
8 days ago in KitjobReport -
Hozpitality - Cook [VC-438]
Accor Hotels Canada, Canada
...Banquet Managers & front of house service staff to ensure smooth event & meal period execution. Ensure that food for the Staff Cantina is of high quality...
5 days ago in KitjobReport -
SRP-920 | Hozpitality - Cook
Accor Hotels Canada, Canada
...Banquet Managers & front of house service staff to ensure smooth event & meal period execution. Ensure that food for the Staff Cantina is of high quality...
5 days ago in KitjobReport -
Cook 1 HI-265
AccorHotel Winnipeg, MB
...Banquet Managers & front of house service staff to ensure smooth event & meal period execution. Ensure that food for the Staff Cantina is of high quality...
10 days ago in KitjobReport -
Hozpitality - Cook | V879
Accor Hotels Canada, Canada
...Banquet Managers & front of house service staff to ensure smooth event & meal period execution. Ensure that food for the Staff Cantina is of high quality...
5 days ago in KitjobReport -
(XOD-001) | Cook 1
AccorHotel Winnipeg, MB
...Banquet Managers & front of house service staff to ensure smooth event & meal period execution. Ensure that food for the Staff Cantina is of high quality...
9 days ago in KitjobReport -
Cuisinier. Ère (samedi-dimanche) - [D621]
Monville Montréal-Nord, Montréal, QC
...Posséder de l’expérience en banquet/traiteur (atout); Capacité à travailler sous la pression; Posséder un bon sens de l'organisation et de la gestion de temps;
5 days ago in KitjobReport -
Cuisinier. Ère (samedi-dimanche) | (UUD392)
Monville Montréal-Nord, Montréal, QC
...Posséder de l’expérience en banquet/traiteur (atout); Capacité à travailler sous la pression; Posséder un bon sens de l'organisation et de la gestion de temps;
6 days ago in KitjobReport
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