Banquet sous chef job offers in toronto, on
1-7 of 7 jobs
- Toronto 7
- Ontario 7
- Sous Chef 5
- Coordinator 1
- four seasons 2
- four seasons hotels resorts 2
- metro toronto convention centre 1
- Contract
- Freelance
- Internship
- Per Diem
- Permanent
- Temporary
- To be determined
- Volunteer
- Full-time
- Part-time
- Today 5
- Within the last 7 days 7
-
Banquet Sous Chef
new Four Seasons Hotels and Resorts Toronto, ON
...Banquet and Hotel Kitchen. Including training, quality controls inspection, food safety assurance and supervising all Kitchen personal to ensure the highest...
17 h 45 minutes ago in Talent.comReport -
Banquet Sous Chef
new Four Seasons Toronto, ON
Banquet Sous Chef page is loaded# Banquet Sous Cheflocations: Torontotime type: Full timeposted on: Posted Todaytime left to apply: End Date: May 15, 2026...
11 h 32 minutes ago in Talent.comReport -
Banquet Sous Chef — Elevate Luxury Events
new Four Seasons Hotels and Resorts Toronto, ON
A luxury hotel brand in Toronto is seeking a Banquet Sous Chef to lead a dynamic culinary team. This position involves supporting the Banquet Chef in daily...
11 h 33 minutes ago in Talent.comReport -
Banquet Sous Chef — Lead Luxury Hotel Kitchen (Toronto)
new Four Seasons Toronto, ON
A luxury hotel group in Toronto is seeking a Banquet Sous Chef to support daily kitchen operations and supervise staff. The ideal candidate should have 4-6...
17 h 42 minutes ago in Talent.comReport -
Banquet Lead
new Dayforce Toronto, ON
...Chef de Partie to serve as liaison between kitchen and staff. Communicate pop-up special requirements, dietary restrictions and other guest requests to the...
11 h 27 minutes ago in Talent.comReport -
Sous Chef, Compass Group - Mississauga
Toronto Pearson International Toronto, ON
...Strong background in banquet and catering functions with high-volume production. Comprehensive knowledge of food and catering trends with a focus on quality,
5 days ago in Talent.comReport -
Culinary Coordinator (Toronto)
Metro Toronto Convention Centre Toronto, ON
...Diploma and professional and trade certification (Red Seal) or equivalent. 2years of work experience infood & beveragemanagement / sous chef role is an asset.
2 days ago in KitjobReport
Receive alerts for this search