Baker shift job offers in winnipeg, mb
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Baker Part Time Day
new loblaw companies Winnipeg, MB +1 Location
...is where you belong. About the role Whether we are planning a picnic, family dinner or just have an appetite for something from the bakery we will find a Baker...
13 h 14 minutes ago in JobleadsReport -
Red Seal Chef - Remote Camp Northern Manitoba
Dexterra Winnipeg, MB
...we’re truly proud of. Work That Matters, People Who Care. Job description what's the job? Based in a world class Outland camp facility, a typical shift...
19 days ago in JobleadsReport -
(O-268) - Baker
tim hortons Winnipeg, MB
Rise and Shine with Us – Join Our Tim Hortons Team as a Baker! Fresh Baked Goods. Great People. Good Vibes—From Early Morning to Every Moment. Come be part...
4 days ago in KitjobReport -
Z-162 - Baker Part Time Day
loblaw Winnipeg, MB
...is where you belong. About the role Whether we are planning a picnic, family dinner or just have an appetite for something from the bakery we will find a Baker...
2 days ago in KitjobReport -
Pastry Cook 2 (XFL499)
new fairmont chateau lake louise Winnipeg, MB
...by following established procedures for food production as set by Sous Chefs and the Executive Chef. Make a mise en place list and set up next day’s shift...
1 day ago in KitjobReport -
(OLX750) - Pastry Cook 2
new AccorHotel Winnipeg, MB
...by following established procedures for food production as set by Sous Chefs and the Executive Chef. Make a mise en place list and set up next day’s shift...
1 day ago in KitjobReport -
(XB918) Pastry Cook 2
new Fairmont Raffles Hotels International Winnipeg, MB
...Job Description The Pastry Cook position is focused on delivering high quality food that meets and exceeds departmental standards as set by Sous Chefs & Executive Chef. The Pastry Cook may work in the Outlet kitchen, Banquets or the Pastry Shop. The Pastry Cook is expected to be highly productive with routine tasks and be developing their skill and experience set toward attaining Red Seal qualification. What You Will Be Doing. Produce excellent quality food items by following established procedures for food production as set by Sous Chefs and the Executive Chef. Make a mise en place list and set up next day’s shift...
1 day ago in KitjobReport
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